Latviešu Krievu Angļu Vācu Franču
Statuss(Neaktīvs) Izdruka Arhīvs(0) Studiju plāns Vecais plāns Kursu katalogs Vēsture

Course title Food Circulation and Legislation
Course code PārZ6008
Credit points 1
ECTS creditpoints 1.50
Total Hours in Course 40
Number of hours for lectures 4
Number of hours for seminars and practical classes 12
Date of course confirmation 18/10/2011
Responsible Unit Department of Food Technology
 
Course developers
Dr. sc. ing., prof. Ruta Galoburda

There is no prerequisite knowledge required for this course
 
Course abstract
This course introduces with general principles of food circulation and their rules in Latvia and in Europe, which have to be met by food production and inspecting institutions.
Learning outcomes and their assessment
Knowledge on the aims of legislation in food production, legislative institutions and the most important legislative documents;
skills - to search for legislative documents in databases, internet and publications, to analyse documents; competence - to apply the legislation in the production conditions o
Compulsory reading
1. FAO/WHO Food Standarts [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://www.codexalimentarius.net/web/index_en.jsp
2.EUR-LEX: piekļuve Eiropas Savienības tiesību aktiem [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://eur-lex.europa.eu/JOIndex.do?ihmlang=lv 3. Food safety [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://europa.eu/legislation_summaries/food_safety/index_en.htm
Periodicals and other sources
1. Latvijas Vēstnesis. ISSN 1407-0391.