| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Food Circulation and Legislation |
| Course code | PārZ6008 |
| Credit points (ECTS) | 1.5 |
| Total Hours in Course | 40.5 |
| Number of hours for lectures | 4 |
| Number of hours for seminars and practical classes | 12 |
| Date of course confirmation | 18/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., prof. Ruta Galoburda |
|
| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| This course introduces with general principles of food circulation and their rules in Latvia and in Europe, which have to be met by food production and inspecting institutions. | |
| Learning outcomes and their assessment | |
| Knowledge on the aims of legislation in food production, legislative institutions and the most important legislative documents;
skills - to search for legislative documents in databases, internet and publications, to analyse documents; competence - to apply the legislation in the production conditions o |
|
| Compulsory reading | |
| 1. FAO/WHO Food Standarts [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://www.codexalimentarius.net/web/index_en.jsp
2.EUR-LEX: piekļuve Eiropas Savienības tiesību aktiem [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://eur-lex.europa.eu/JOIndex.do?ihmlang=lv 3. Food safety [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://europa.eu/legislation_summaries/food_safety/index_en.htm |
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| Periodicals and other sources | |
| 1. Latvijas Vēstnesis. ISSN 1407-0391. | |