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Statuss(Neaktīvs) Izdruka Arhīvs(0) Studiju plāns Vecais plāns Kursu katalogs Vēsture

Course title Food Technologies
Course code PārZP037
Credit points 4
ECTS creditpoints 6
Total Hours in Course
Date of course confirmation 12/10/2011
Responsible Unit Department of Food Technology
 
Course developers
Dr. sc. ing., viesdoc. Solvita Kampuse

Course abstract
Students obtain knowledge and applied acquirements for working in different food Production Companies, to get acquainted with technological process of several kind of food production processes, construction, exploitation of food processing facilities and quality control systems.
Learning outcomes and their assessment
After the finishing this practice students will obtain the following learning outcomes:
knowledge; about the technological processes, their organization, technological units and flowing lines in the food production enterprise;
skills; independently perform their duties in processing enterprise, to summarize the information gathered during the practice; competence; to analyse and explaine the technological processes in the food production enterprise.
Compulsory reading
1. Uzņēmumā esošā pieejamā informācija un dati par tehnoloģisko procesu un iekārtām. 2. Ražošanas prakses nolikums akadēmiskās studiju programmas „Pārtikas zinības” un profesionālās studiju programmas „Pārtikas produktu tehnoloģijas” studentiem, 2008. 24 lpp.