| Course title | Food Technologies |
| Course code | PārZP037 |
| Credit points (ECTS) | 6 |
| Total Hours in Course | 162 |
| Independent study hours | 162 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., Solvita Kampuse |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| Students obtain knowledge and applied acquirements for working in different food Production Companies, to get acquainted with technological process of several kind of food production processes, construction, exploitation of food processing facilities and quality control systems. | |
| Learning outcomes and their assessment | |
| After the finishing this practice students will obtain the following learning outcomes:
knowledge; about the technological processes, their organization, technological units and flowing lines in the food production enterprise; skills; independently perform their duties in processing enterprise, to summarize the information gathered during the practice; competence; to analyse and explaine the technological processes in the food production enterprise. |
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| Compulsory reading | |
| 1. Uzņēmumā esošā pieejamā informācija un dati par tehnoloģisko procesu un iekārtām. 2. Ražošanas prakses nolikums akadēmiskās studiju programmas „Pārtikas zinības” un profesionālās studiju programmas „Pārtikas produktu tehnoloģijas” studentiem, 2008. 24 lpp. | |