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Statuss(Aktīvs) Izdruka Arhīvs(0) Studiju plāns Vecais plāns Kursu katalogs Vēsture

Kurstitel
Kurs-Code PārZ3061
Kreditpunkte 2
ECTS-Punkte 3
Stundenzahl insgesamt (im Auditorium) 32
Vorlesungen (Stundenzahl) 16
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge 16
Bestätigt am (Datum) 12/10/2011
 
Kurs ausgearbeitet von (Lehrkraft)
Viesturs Rozenbergs

Zur einfŅhrenden LektŅre empfohlen
1. Bhakuni D.S. Rawat D.S. Bioactive Marine Natural Products. Springer, 2010. - 415 p.
2. Seafoods - Technology, Quality and Nutraceutical Applications. Springer, 2002. - 224 p.
3. Gusman J., Ingrum A. Wegetables from the Sea: Everyday Cooking with Sea Greens. William Morrow Cookbooks, 2003. - 144 p. 4. Rick`Steins Complete Seafood. Ten Speed Press, 2004. - 264 p.
Weiterfuhrende Literatur
1. Marine Nutraceuticals and Functional Foods. CRC, 2007. 512 p. Pieejama elektroniski Taylor & Francis Group CRCnetBASE datubāzē.
Marine Nutraceuticals and Functional Foods. [tiešsaiste]. CRC, 2007. 512 p. [Skatīts 07.11.2011.]. Pieejams CRCnetBASE: http://www.crcnetbase.com/isbn/978-1-57444-487-2.
2. Marine Biotoxins. FAO, 2004,- 277 p. Pieejams: http://www.fao.org/docrep/007/y5486e/y5486e00.htm 3. Encyclopedia of Marine Natural Products. Willey-VCH, 2010. 1680 p.
Zur LektŅre vorgeschlagene Zeitschriften
1. Fisheries Research. [Tiešsaiste]. Published by Elsevier Science. ISSN: 0165-7836. [Skatīts 07.11.2011.]. Pieejams datubāzē Science Direct: http://www.sciencedirect.com/science/journal/01657836 2. Estuarine, Coastal and Shelf Science. - Elsevier. [Tiešsaiste]. Published by Elsevier Science. ISSN (printed): 0272-7714. ISSN (electronic): 1096-0015. [Skatīts 07.11.2011.]. Pieejams datubāzē Science Direct: http://www.sciencedirect.com/science/journal/02727714