| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Technology of Food Preparation |
| Course code | PārZ2013 |
| Credit points (ECTS) | 2.25 |
| Total Hours in Course | 60.75 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Mg. paed., lekt. Gita Krūmiņa-Zemture Dr. habil. sc. ing., Imants Atis Skrupskis Mg. sc. ing., Janīna Ķīvīte |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| The course work is a part of the study subject "Technology of food preparation ". The students using theoretical knowledge for catering enterprise make technological documentation, prime costs estimation for dishes. Students propose the aim, looking for solution possibilities and realising them. | |
| Learning outcomes and their assessment | |
| Knowledge and perception about nutrition changes during product preparing; cookery technology individuality;
skills – the trainees can integrate the acquired knowledge, use professional terminology; work out technology documentation. The students can interpret the results and formulate conclusions of the appropriate results; competences – the students are able to organize their work, take the initiative and assume responsibility to outcome of decision, to act in accordance with legal provisions. |
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| Compulsory reading | |
| 1. Krūmiņa G., Skudra G., Kozule V., Brūvere L. Rokasgrāmata pavāriem. Jelgava: SIA Jelgavas tipogrāfija, 2007. 176 lpp.
2. Kozule V. Uzturs. 1.daļa. Mācību palīglīdzeklis. Ozolnieki, 1998. 170lpp. 3. Kozule V. Uzturs. 2.daļa. Mācību palīglīdzeklis. Ozolnieki, 2000. 153 lpp. 4. Kozule V.Uzturs. 3.daļa. Mācību palīglīdzeklis. Ozolnieki, 2001. 152 lpp. |
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| Further reading | |
| 1. Brūvere L. Pārtikas produktu prečzinība. I daļa. Rīga: Turība, 2000. 217 lpp.
2. Brūvere L. Pārtikas produktu prečzinība. II daļa. Rīga:Turība, 2001. 255 lpp. 3. Gavriļenko E. Ēdienu gatavošanas tehnoloģija. Rīga: Biznesa augstskola Turība, 2006. |
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| Periodicals and other sources | |
| 1. Gastromāns. Rīga: Izd. Baltijas mārketinga un reklāmas kompānija Prospekts.
2. Garšīgs. Rīga: SIA ALI S.ISSN 1691-5615. 3. Good Food . BBC Worldwide Limited. London: Media Centre 201. ISSN 0957/588X. |
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