| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | Vete4041 |
| Kreditpunkte (ECTS) | 2.25 |
| Stundenzahl insgesamt (im Auditorium) | 60.75 |
| Vorlesungen (Stundenzahl) | 12 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 18 |
| Bestätigt am (Datum) | 08/05/2013 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Anda Valdovska |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Deshpande S.S. Handbook of Food Toxicology. New York, Basel : Marcel Dekker, 2002. 903 p.
2. Shibamoto T., Bjeldanes L., Shibamoto T. Introduction to Food Toxicology, New York: Academic Press, 2007. 197 p. 3. Dabrowski W.M., Sikorski Z.E. Toxins in Food. London: CRC Press, 2004. 345 p. 4. Jones A.L., Dargan P.I. Toxicology. London: Churchill Livingstone, 2001. 162 p. |
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| Weiterfuhrende Literatur | |
| 1. Benford D. The acceptable Daily intake. Brussels: ILSI Europe, 2000. 36 p. 2. Benford D. Principles of risk assesment of food and drinking water related to human health. Brussels: ILSI Europe, 2001. 35 p. | |