| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Wine Technology |
| Course code | PārZ4007 |
| Credit points (ECTS) | 1.5 |
| Total Hours in Course | 40.5 |
| Number of hours for lectures | 8 |
| Number of hours for seminars and practical classes | 8 |
| Responsible Unit | Institute of Land Management and Geodesy |
| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| First there is an introduction of history of wine, regulation for quality of wine, winemaking, choosing, keeping and serving wine, tasting of wine as well principal wine faults.Then is followed by information of wine lands of the world. | |
| Compulsory reading | |
| 1. A.Ritenis Vīna pasaule.-Rīga:Jumava,1998. - 163 lpp.
2. R.Kreizi, P.Ostervaders Vīns.- Rīga:Jāņa sēta, 2002. - 199 lpp. 3. T.Stīvensons Vīns. - Rīga:Zvaigzne ABC, 1998. - 71 lpp. 4. A.Krišjānis Vīna pasaules rokasgrāmata. - Rīga:Jumava, 2003.-182 lpp. |
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| Further reading | |
| 1. R.Jackson Wine science. London:Academic Press, 1994. - 460 lpp.
2. Wine. - Oxford:Oxford University press", 1994. - 900 lpp. 3. Cl. Delfini Wine microbiology:science and technology. - NewYork: Headquaters, 2001. - 490 p. |
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| Periodicals and other sources | |
| 1. Žurnāli "IEVA", "Mūsmājas".
2. Laikraksts "Diena", piektdienas pielikums. 3. Žurnāls "Tirgotājs". 4. Žurnāls "Supermarkets". |
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