| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | PārZ3060 |
| Crédits (ECTS) | 3 |
| La quantité totale d'heures en classe | 81 |
| Nombre de conferences | 16 |
| Nombre de travaux pratiques et des séminaires | 16 |
| La quantitē d'heures de travail autonome d'un ētudiant | 49 |
| Date de l'approbation du cours | 12/10/2011 |
| Auteurs du cours | |
| , Viesturs Rozenbergs |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Manuels | |
| 1. Arvanitoyannis I.A. Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion. Academic Press, 2010. - 736 p.
2. Diehl J.H. Safety of Irradiated Foods. CRC, 1995. - 464 p. 3. Facts about food irradiation. International Consulttive Group of Food Irradiation, Wien, 1999. - 53 p. |
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| Ouvrages supplémentaires | |
| 1. Food Irradiation Research and Technology. - Wiley, 2006. - 317 p.
2. Miller R.B. Electronic Irradiation of Foods: An Introduction to the Technology. - Springer, 2005. - 296 p. 3. Irradiation of Food and Packaging. - An American Chemical Society Publication, 2004. - 376 p. |
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| Périodiques et d`autres ressources d`information | |
| 1. Radiation Physics and Chemistry. Published by Elsevier Science. ISSN: 0969-806X.
2. International Journal of Food Microbiology. Published by Elsevier Science. ISSN: 0168-1605. 3. Journal of Stored Products Research. Published by Elsevier Science. ISSN: 0022-474X. Pieejams datubāzē Science Direct. |
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