| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | PārZ3060 |
| Kreditpunkte (ECTS) | 3 |
| Stundenzahl insgesamt (im Auditorium) | 81 |
| Vorlesungen (Stundenzahl) | 16 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 16 |
| Selbststandige Arbeit des Studenten (Stunden) | 49 |
| Bestätigt am (Datum) | 12/10/2011 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Viesturs Rozenbergs |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Arvanitoyannis I.A. Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion. Academic Press, 2010. - 736 p.
2. Diehl J.H. Safety of Irradiated Foods. CRC, 1995. - 464 p. 3. Facts about food irradiation. International Consulttive Group of Food Irradiation, Wien, 1999. - 53 p. |
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| Weiterfuhrende Literatur | |
| 1. Food Irradiation Research and Technology. - Wiley, 2006. - 317 p.
2. Miller R.B. Electronic Irradiation of Foods: An Introduction to the Technology. - Springer, 2005. - 296 p. 3. Irradiation of Food and Packaging. - An American Chemical Society Publication, 2004. - 376 p. |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. Radiation Physics and Chemistry. Published by Elsevier Science. ISSN: 0969-806X.
2. International Journal of Food Microbiology. Published by Elsevier Science. ISSN: 0168-1605. 3. Journal of Stored Products Research. Published by Elsevier Science. ISSN: 0022-474X. Pieejams datubāzē Science Direct. |
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