Course code PārZ6020
Credit points 3
Quality of Products of Animal Origin
Total Hours in Course81
Number of hours for lectures16
Number of hours for laboratory classes16
Independent study hours49
Date of course confirmation12.10.2011
Responsible UnitInstitute of Land Management and Geodesy
Course developers
Jeļena Zagorska
Dr. sc. ing.
Ilze Grāmatiņa
Dr. sc. ing.
Prior knowledge
PārZ3065, Processing of Agricultural Products
Course abstract
Master students obtain knowledges about chemical composition and properties of milk and meat. They learn about assurance of milk and meat products quality. They are acquainted with the legislation and requirements for insurance of product quality, with technological processes and their role for production of milk and meat products.
Learning outcomes and their assessment
After the course student will have:
• theoretical knowledge in basis of animal breeding food quality, processing conditions and influencing factors;
• skills to determine factors influencing quality of raw materials, evaluate quality of food product;
• competence: evaluate quality and suitability of raw materials for processing, choose appropriate processing for products production.
Compulsory reading
1. Ciproviča I., Ozola L. Piena pārstrādes tehnoloģija. Jelgava: LLU, 2002. 247 lpp.
2. Kārkliņa D., Ciproviča I. Pārtikas produktu tehnoloģija. Rīga: LU Akadēmiskais apgāds, 2008. 93 lpp.
3. Kārkliņa D., Ciproviča I., Beitane I. Pārtikas produkti ar funkcionālajām sastāvdaļām. Jelgava, 2008, 31.-33. lpp.
4. Алехина Л.Т., Болъшакова. А.С. Технология мяса и мясопродуктов. Москва: Агропромиздат, 1998. 576 с.
Further reading
1. Likumi. Tiešsaites pakalpojums. Pieejams: http://www.likumi.lv
2. Govs šķirnes [tiešsaiste] [skatīts 23.03.2015.]. Pieejams: http://www.ldc.gov.lv/v/lv/ciltsdarbs/parraudziba/piena/govis/Hol.doc
3. Kampuse S., Grāmatiņa I., Kunkulberga D., Ciproviča I., Marčenkova T. Ceļvedis mājražošanā. Ozolnieki: Latvijas Lauku konsultācijas un izglitības centrs, 2015. 78 lpp.
Periodicals and other sources
1. Praktiskais Latvietis. Rīga: Lauku Avīze. 1992-. ISSN 1407-3358.
2. International Dairy Journal. Published by Elsevier Science. ISSN: 0958-6946. [Skatīts 07.11.2011.]. Pieejams datubāzē Science Direct: http://www.sciencedirect.com/science/journal/09586946
3. AgroTops. Rīga: Aģentūra Agro apgāds. ISSN 1407-5164.