Code du cours PārZ3087
Crédits 12
La quantité totale d'heures en classe324
Nombre de conferences34
Nombre de travaux pratiques et des séminaires34
Nombre des travaux du laboratoire60
La quantitē d'heures de travail autonome d'un ētudiant196
Date de l'approbation du cours21.03.2018
Auteurs du cours
Ruta Galoburda
Evita Straumīte
Solvita Kampuse
Connaissances de base
Ķīmi2018,
PārZ1003,
PārZ1015,
PārZ3088,
PārZ4014,
Manuels
Bioloģiski aktīvās vielas pārtikas produktos. Monogrāfija, red.: E.Straumīte, LLU: Jelgava. 280 lpp.
Processing fruits: Science and technology. 2nd ed. Edit by D.M. Barrett, L.P.Somogyi, H. Ramaswamy. Boca Raton: CRC Press, Inc., 2005. 841 p. Pieejams LLU tīklā: https://www.taylorfrancis.com/books/9781420040074
Processing Vegetables: science and technologies. Ed. by D.S. Smith, J.N. Cash et al. Lancaster; Barsel: Technomic Publishing Company, Inc., 1997 -X. 434 p.
Ouvrages supplémentaires
Ozola L., Ķince T., Straumīte E., Muižniece-Brasava S., Sproģe E. (2024) Workbook for study module “ Fruit and Vegetable Processing Technologies”. Moodle https://estudijas.lbtu.lv/course/view.php?id=3148
Périodiques et d`autres ressources d`information
Food Technology. Published by Institute of Food Technologists. ISSN: 0015-6639. Pieejams arī : http://www.ift.org/food-technology.aspx
Food Quality and Preference Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē.
Food Science and Technology Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127. Pilni teksti Science Direct datubāzē.