Code du cours LauZ3188
Crédits 7.50
La quantité totale d'heures en classe200
Nombre de conferences40
Nombre de travaux pratiques et des séminaires20
Nombre des travaux du laboratoire20
La quantitē d'heures de travail autonome d'un ētudiant120
Date de l'approbation du cours17.09.2019
Auteurs du cours
Kaspars Kampuss
Ilze Grāvīte
Irina Sivicka
Dace Siliņa
Le cours remplacé
LauZB011 [GLAUB011]
Manuels
Temperate and Subtropical Fruit Production. Ed. by D. Jackson and N. E. Looney. 2nd ed. Wallingford; New York: CABI Publishing Portland Timber Press, 1999. 332 400 p.
Janick P., Janick J., Paull, Robert E. The Encyclopedia of Fruit & Nuts. Edited by J. Janick and R.E. Paull. Wallingford, UK; Cambridge, MA: CAB International, 2008. 954 p.
Modern technology in vegetable production. Ed. by P. Hazra. Pitam Pura, New Delhi: New India Publishing Agency, 2011. 413 p.
Handbook of vegetable science and technology: production, composition, storage, and processing. Ed. by D. K. Salunkhe, S.S. Kadam. New York etc.: Marcel Dekker CRC Press, 1998. 721 p.
Brickell C. RHS Encyclopedia of Plants and Flowers. Great Britain: Dorling Kindersley, 2010. 744 p.
Container Nursery Production and Business Management Manual. J. P. Newman, technical editor. Oakland, California: University of California Division of Agriculture and Natural Resources, 2014. 345 p.
Plant propagation: Principles and practices. Hudson T. Hartmann, Dale E. Kester, Fred T. Davies a.o. Upper Saddle River, (NJ): Prentice Hall, 1997. 770 p.
Ouvrages supplémentaires
Westwood M. K. Temperate-Zone Pomology. Physiology and Culture. 3rd ed. Portland: Timber Press, 1993. 535 p.
Valero D., Serrano M. Postharvest biology and technology for preserving fruit quality [elektroniskais resurss]. Daniel Valero and Maria Serrano. Boca Raton, Fla.: Taylor & Francis Group, 2010. 287 p. [tiešsaiste] [skatīts 23.09.2019.] Pieejams:
https://www.taylorfrancis.com/books/9780429093333
Gough B. An encyclopedia of small fruit [elektroniskais resurss]. Bob Gough. Binghamton, N.Y.: Haworth Food & Agricultural Products Press, 2007. 161 p. [tiešsaiste] [skatīts 23.09.2019.] Pieejams:
https://www.taylorfrancis.com/books/9780429114915
Rosa L. A., Alvarez-Parrilla E., González-Aguilar G A. Fruit and vegetable phytochemical: chemistry, nutritional value and stability. Ames, Iowa, Wiley-Blackwell, 2010. 367 p.
Postharvest: The physiology and handling of fruit, vegetables and ornamentāls. 5th edition. By R.Wills, 2007. 252 p.
Royal Horticultural Society Encyclopedia of Garden Design. Editor-in-Chief; C. Young. Great Britain: Dorling Kindersley, 2009. 360 p.
Périodiques et d`autres ressources d`information
Acta Horticulturae. ISSN: 0567-7572
Journal of Tree Fruit Production. ISSN 1540-8590