Код курса LauZ3188
Кредитные пункты 7.50
Общее количество часов200
Kоличество часов лекций40
Kоличество часов семинаров и практических занятий20
æоличество лабораторных работ20
Количество часов самостоятельной работы студента120
Дата утвеждения курса17.09.2019
Разработчики курса
Kaspars Kampuss
Ilze Grāvīte
Irina Sivicka
Dace Siliņa
Предыдущая версия курса
LauZB011 [GLAUB011]
Учебная литературa
Temperate and Subtropical Fruit Production. Ed. by D. Jackson and N. E. Looney. 2nd ed. Wallingford; New York: CABI Publishing Portland Timber Press, 1999. 332 400 p.
Janick P., Janick J., Paull, Robert E. The Encyclopedia of Fruit & Nuts. Edited by J. Janick and R.E. Paull. Wallingford, UK; Cambridge, MA: CAB International, 2008. 954 p.
Modern technology in vegetable production. Ed. by P. Hazra. Pitam Pura, New Delhi: New India Publishing Agency, 2011. 413 p.
Handbook of vegetable science and technology: production, composition, storage, and processing. Ed. by D. K. Salunkhe, S.S. Kadam. New York etc.: Marcel Dekker CRC Press, 1998. 721 p.
Brickell C. RHS Encyclopedia of Plants and Flowers. Great Britain: Dorling Kindersley, 2010. 744 p.
Container Nursery Production and Business Management Manual. J. P. Newman, technical editor. Oakland, California: University of California Division of Agriculture and Natural Resources, 2014. 345 p.
Plant propagation: Principles and practices. Hudson T. Hartmann, Dale E. Kester, Fred T. Davies a.o. Upper Saddle River, (NJ): Prentice Hall, 1997. 770 p.
Дополнительная литература
Westwood M. K. Temperate-Zone Pomology. Physiology and Culture. 3rd ed. Portland: Timber Press, 1993. 535 p.
Valero D., Serrano M. Postharvest biology and technology for preserving fruit quality [elektroniskais resurss]. Daniel Valero and Maria Serrano. Boca Raton, Fla.: Taylor & Francis Group, 2010. 287 p. [tiešsaiste] [skatīts 23.09.2019.] Pieejams:
https://www.taylorfrancis.com/books/9780429093333
Gough B. An encyclopedia of small fruit [elektroniskais resurss]. Bob Gough. Binghamton, N.Y.: Haworth Food & Agricultural Products Press, 2007. 161 p. [tiešsaiste] [skatīts 23.09.2019.] Pieejams:
https://www.taylorfrancis.com/books/9780429114915
Rosa L. A., Alvarez-Parrilla E., González-Aguilar G A. Fruit and vegetable phytochemical: chemistry, nutritional value and stability. Ames, Iowa, Wiley-Blackwell, 2010. 367 p.
Postharvest: The physiology and handling of fruit, vegetables and ornamentāls. 5th edition. By R.Wills, 2007. 252 p.
Royal Horticultural Society Encyclopedia of Garden Design. Editor-in-Chief; C. Young. Great Britain: Dorling Kindersley, 2009. 360 p.
Периодика и другие источники информации
Acta Horticulturae. ISSN: 0567-7572
Journal of Tree Fruit Production. ISSN 1540-8590