Kurs-Code Ķīmi3002
Kreditpunkte 2.25
Stundenzahl insgesamt (im Auditorium)60
Vorlesungen (Stundenzahl)8
Arbeit im Labor (Stundenzahl)24
Selbststandige Arbeit des Studenten (Stunden)28
Bestätigt am (Datum)30.03.2021
Ķīmi2004,
ĶīmiB005 [GKIMB005]
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1. Petrucci R., Herring G., Madura J., Bissonnete C. General Chemistry. Principes and modern Applications. Toronto: Pearson, 2016. 1325 p.
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1. Food Quality and Preference. Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē.
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3. Zinātnisko rakstu meklētājs "Google Scholar Beta" http://scholar.google.lv