Kurs-Code Ekon3141
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)16
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16
Selbststandige Arbeit des Studenten (Stunden)49
Bestätigt am (Datum)18.10.2022
Kurs ausgearbeitet von (Lehrkraft)
Sandija Zēverte-Rivža
Zur einfŅhrenden LektŅre empfohlen
1. Industry 4.0. Current Status and Future Trends. Red. Edited by J. H. Ortiz. IntechOpen. , London, 2020. 134 p. Pieejams: https://library.oapen.org/bitstream/handle/
20.500.12657/43836/external_content.pdf?sequence=1
2. Park S., Gonzalez-Perez M., Floriani D. The Palgrave Handbook of Corporate Sustainability in the Digital Era. Switzerland: Palgrave Macmillan, 2021. , p. 872 p., ISBN: 978-3-030-42414-5 LLU ESAF Studiju un zinātnes informācijas centrs - Skaits: 1 eks.
3. Koukios E., Sacio-Szymańska A. Bio # Futures: Foreseeing and Exploring the Bioeconomy. Switzerland: Springer Nature Switzerland AG, 2021. p. 644 p.ISBN: 978-3-030-64968-5 LLU ESAF Studiju un zinātnes informācijas centrs - Skaits: 1 eks.
Weiterfuhrende Literatur
1. 25 stāsti par bioekonomikas inovācijām Baltijas jūras reģionā. Red. I. Kulitāne. RDI2CluB, 2020. 48 p., ISBN: 978-9934-8940-0-8. Pieejams: http://jauna.vidzeme.lv/upload/
RDI2CLUB/25_stasti_par_bioekonomikas_inovacijam.pdf
2. Pietzsch J. Bioeconomy for Beginners. Berlin: Springer Verlag Berlin and Heidelberg GmbH & Co. K, 2020. 214 p. ISBN: 978-3-662-60389-5
LLU ESAF Studiju un zinātnes informācijas centrs -
3. Trendov N.M., Varas S., Zeng M. Digital Technologies in Agriculture and Rural Areas. Briefing paper. Food and Agriculture Organization of the United Nations. Rome, 2019.26 p. Pieejams: https://www.fao.org/3/ca4887en/ca4887en.pdf
Zur LektŅre vorgeschlagene Zeitschriften
1. Digital Transition, European Comission: Pieejams: https://reform-support.ec.europa.eu/what-we-do/digital-transition_en
2. Dienas Bizness: Pieejams: https://www.db.lv