Course code Ekon3007

Credit points 2.25

Business Planning and Statistics I

Total Hours in Course60

Number of hours for seminars and practical classes24

Date of course confirmation12.10.2011

Responsible UnitInstitute of Land Management and Geodesy

Course developer

author

Viesturs Rozenbergs

Dr. sc. ing.

Course abstract

Students acquire knowledge necessary for business plan completing in catering and hotel branch - planning of production and promotion, risk analyse; cash flow, calculation of profits, depreciation, calculation of interests, balance planning and relevance of planning documents.

Learning outcomes and their assessment

after studying the course the student will
• knowledge and critical understanding of theoretical and practical aspects of business planning for hotel and restaurant
• the skills to formulate, critically evaluate and use the basic practical work - drawing up business plans for hotel and restaurant, including financial calculations - cash flow, profit - loss account and balance plan
• competence to make decisions on funding for the selected repayment schedule with the company's business opportunities.

Compulsory reading

1. Rurāne M.Uzņēmējdarbības organizācija un plānošana / Marita Rurāne. Rīga : Biznesa augstskola Turība, 2002. 330 lpp.
2. Alsiņa R. Uzņēmējdarbības plānošana: māc. līdz. ekonomikas profila bakalaura programmas neklātienes studijām / R. Alsiņa, G. Gertners ; RTU. 2001. 104 lpp.
3. Rurāne M. Finansu pārvaldība / Marita Rurāne. Rīga : Latvijas izglītības fonds, [2001] (Rīga : SIA Elpa-2) 281 lpp.
4. Alsiņa R. Mācies plānot! / Rasma Alsiņa. Rīga : Kamene, 2000. 75 lpp.

Further reading

1. Сборник бизнес-планов с комментариями и рекомендациями / Российская Экономическая академия им. Г.В. Плеханова ; под ред. В.М. Попова. Москва: КноРус, 2002. 358, [1] с.
2. Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups). Entrepreneur Press, 2011. 252 p.
3. Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM . -Atlantic Publishing Group Inc., 2004. 288 p.

Periodicals and other sources

1. Kapitāls: žurnāls lietišķiem cilvēkiem : krāsains biznesa un ekonomikas žurnāls. Rīga : Lietišķās informācijas dienests, 1998-. ISSN 1407 - 2505.
2. Dienas bizness: nedēļas laikraksts: Latvijas biznesa avīze. Rīga: Diena: Dagens Industri, 2005-. ISSN 1407 - 2041.
3. Forbes. - ISSN 1691 - 6018.