Код курса VidZD031
Кредитные пункты 12
Общее количество часов324
Kоличество часов лекций8
Kоличество часов семинаров и практических занятий8
Количество часов самостоятельной работы студента308
Дата утвеждения курса11.09.2019
VidZD009,
1. Liebig M.A., Franzluebbers A.J., Follett R.F. Managing Agricultural Greenhouse Gases. London: Academic Press, 2012. 572 p.
https://ebookcentral.proquest.com/lib/lulst-ebooks/detail.action?docID=932882
2. Banhazi T., Aland A., Hartung J. Air Quality and Livestock Farming. London: CRC Press, 2018. 372 p.
https://www.taylorfrancis.com/books/9781315738338
3. Tolenhoff K.B. Animal Agriculture Research Progress. Nova Publishers, 2008. 134 p.
4. Bennetzen E. Agriculture and Climate Change: Analysing Greenhouse Gas Emissions Using the Kaya-Porter Identity. LAP LAMBERT Academic Publishing, 2012. 132 p.
5. Rosenstock T.S., Rufino M.C., Butterbach-Bahl K., Wollenberg E., Richards M. Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture. Springer International Publishing, 2013. 203 p.
1. Mike Berners-Lee M. There Is No Planet B: A Handbook for the Make or Break Years. Cambridge University Press, 2019. 302 p.
2. Aneja V.P., Schlesinger W.H., Erisman J.W. Effects of Agriculture upon the Air Quality and Climate: Research, Policy, and Regulations. American Chemical Society, 2009: https://doi.org/10.1021/es8024403 (electronic version)
IPCC — Intergovernmental Panel on Climate Change: https://www.ipcc.ch/ (electronic version)