Kurs-Code VidZD031
Kreditpunkte 12
Stundenzahl insgesamt (im Auditorium)324
Vorlesungen (Stundenzahl)8
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge8
Selbststandige Arbeit des Studenten (Stunden)308
Bestätigt am (Datum)11.09.2019
VidZD009,
1. Liebig M.A., Franzluebbers A.J., Follett R.F. Managing Agricultural Greenhouse Gases. London: Academic Press, 2012. 572 p.
https://ebookcentral.proquest.com/lib/lulst-ebooks/detail.action?docID=932882
2. Banhazi T., Aland A., Hartung J. Air Quality and Livestock Farming. London: CRC Press, 2018. 372 p.
https://www.taylorfrancis.com/books/9781315738338
3. Tolenhoff K.B. Animal Agriculture Research Progress. Nova Publishers, 2008. 134 p.
4. Bennetzen E. Agriculture and Climate Change: Analysing Greenhouse Gas Emissions Using the Kaya-Porter Identity. LAP LAMBERT Academic Publishing, 2012. 132 p.
5. Rosenstock T.S., Rufino M.C., Butterbach-Bahl K., Wollenberg E., Richards M. Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture. Springer International Publishing, 2013. 203 p.
1. Mike Berners-Lee M. There Is No Planet B: A Handbook for the Make or Break Years. Cambridge University Press, 2019. 302 p.
2. Aneja V.P., Schlesinger W.H., Erisman J.W. Effects of Agriculture upon the Air Quality and Climate: Research, Policy, and Regulations. American Chemical Society, 2009: https://doi.org/10.1021/es8024403 (electronic version)
IPCC — Intergovernmental Panel on Climate Change: https://www.ipcc.ch/ (electronic version)