Code du cours VidZD031

Crédits 12

La quantité totale d'heures en classe324

Nombre de conferences8

Nombre de travaux pratiques et des séminaires8

La quantitē d'heures de travail autonome d'un ētudiant308

Date de l'approbation du cours11.09.2019

Auteur du cours

author

Laima Bērziņa

Connaissances de base

VidZD009,

Manuels

1. Liebig M.A., Franzluebbers A.J., Follett R.F. Managing Agricultural Greenhouse Gases. London: Academic Press, 2012. 572 p.
https://ebookcentral.proquest.com/lib/lulst-ebooks/detail.action?docID=932882
2. Banhazi T., Aland A., Hartung J. Air Quality and Livestock Farming. London: CRC Press, 2018. 372 p.
https://www.taylorfrancis.com/books/9781315738338
3. Tolenhoff K.B. Animal Agriculture Research Progress. Nova Publishers, 2008. 134 p.
4. Bennetzen E. Agriculture and Climate Change: Analysing Greenhouse Gas Emissions Using the Kaya-Porter Identity. LAP LAMBERT Academic Publishing, 2012. 132 p.
5. Rosenstock T.S., Rufino M.C., Butterbach-Bahl K., Wollenberg E., Richards M. Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture. Springer International Publishing, 2013. 203 p.

Ouvrages supplémentaires

1. Mike Berners-Lee M. There Is No Planet B: A Handbook for the Make or Break Years. Cambridge University Press, 2019. 302 p.

2. Aneja V.P., Schlesinger W.H., Erisman J.W. Effects of Agriculture upon the Air Quality and Climate: Research, Policy, and Regulations. American Chemical Society, 2009: https://doi.org/10.1021/es8024403 (electronic version)

Périodiques et d`autres ressources d`information

IPCC — Intergovernmental Panel on Climate Change: https://www.ipcc.ch/ (electronic version)