Code du cours PārZD049
Crédits 6
La quantité totale d'heures en classe162
Nombre de conferences20
Nombre de travaux pratiques et des séminaires44
La quantitē d'heures de travail autonome d'un ētudiant98
Date de l'approbation du cours25.04.2017
Auteur du cours
Zanda Krūma
Manuels
Zinātniskā rakstīšana un pētījumu rezultātu izplatīšana Red. Red. Martinsone K., Pipere A., 2019, RSU, 311 lpp.
Petnieciba: teorija un prakse. Red. Martinsone K., Pipere A., Kamerade D. 2016, Raka, 546 lpp.
Researching and writing a dissertation. An essential guide for business students. Ed. Fisher C. Third edition. Prentice hall: Financial times, 2010, p. 436. 3.
Mitchell M.L., Jolley J. M. Research design explained. Thomson Wadsworth, 2004, p.570. 4.
Marder M.P. Research methods for Science. Cambridge University Press, 2011, p. 227.
Ouvrages supplémentaires
Destination dissertation: a traveler's guide to a done dissertation Ed. Sonja K. Foss and William Waters, 2016,p. 452
Miller A.B. Finish your dissertation once and for all. 2009, p. 181 3.
Research methodology. Ed. Ranjit Kumar, second edition. Sage publications, 2005, p.332
Périodiques et d`autres ressources d`information
Databases: SCOPUS, Web of Science, ScienceDirect. Journals - Critical Reviews in Food Science and Technology, Food Chemistry, Trends in Food Science and Technology, Comprehensive Reviews in Food Science and Food Safety