Kurs-Code PārZD049
Kreditpunkte 6
Stundenzahl insgesamt (im Auditorium)162
Vorlesungen (Stundenzahl)20
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge44
Selbststandige Arbeit des Studenten (Stunden)98
Bestätigt am (Datum)25.04.2017
Kurs ausgearbeitet von (Lehrkraft)
Zanda Krūma
Zur einfŅhrenden LektŅre empfohlen
Zinātniskā rakstīšana un pētījumu rezultātu izplatīšana Red. Red. Martinsone K., Pipere A., 2019, RSU, 311 lpp.
Petnieciba: teorija un prakse. Red. Martinsone K., Pipere A., Kamerade D. 2016, Raka, 546 lpp.
Researching and writing a dissertation. An essential guide for business students. Ed. Fisher C. Third edition. Prentice hall: Financial times, 2010, p. 436. 3.
Mitchell M.L., Jolley J. M. Research design explained. Thomson Wadsworth, 2004, p.570. 4.
Marder M.P. Research methods for Science. Cambridge University Press, 2011, p. 227.
Weiterfuhrende Literatur
Destination dissertation: a traveler's guide to a done dissertation Ed. Sonja K. Foss and William Waters, 2016,p. 452
Miller A.B. Finish your dissertation once and for all. 2009, p. 181 3.
Research methodology. Ed. Ranjit Kumar, second edition. Sage publications, 2005, p.332
Zur LektŅre vorgeschlagene Zeitschriften
Databases: SCOPUS, Web of Science, ScienceDirect. Journals - Critical Reviews in Food Science and Technology, Food Chemistry, Trends in Food Science and Technology, Comprehensive Reviews in Food Science and Food Safety