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Statuss(Neaktīvs) Izdruka Arhīvs(0) Studiju plāns Vecais plāns Kursu katalogs Vēsture

Kurstitel
Kurs-Code Vete2004
Kreditpunkte 1
ECTS-Punkte 1.50
Stundenzahl insgesamt (im Auditorium) 16
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge 16
Bestätigt am (Datum) 16/04/2011
 
Kurs ausgearbeitet von (Lehrkraft)
, Arnis Mugurēvičs

Zur einfŅhrenden LektŅre empfohlen
1. Habel, de Lahunta. Applied veterinary anatomy. Philadelphia, London: W.B.Saunders company, 1986. 330 p.
2. Shively M. Veterinary anatomy: Basic, comparative and clinical. Texas A&M University Press, 1987. 581 p.
3. Gaerret Ph. Guide to ruminant anatomy based on the dissection of the goat. Iowastateuniv.press, 1988. 101 p. 4. Sack W. Essentials of pig anatomy. Ithaca, New York, 1982. 192 p.
Weiterfuhrende Literatur
1. Bohensky F. Photo manual and dissection guide of the cat. Wayne, New Jersey: Avery publishing gr.inc., 1979. 167 p.
2. Millers. Guide to the dissection of the dog. Evans H., Lahunta de A. Philadelphia, London: W.B.Saunders company, 1980. 318 p. 3. Nomina Anatômica Veterinária. 5th edition, 2005 [tiešsaiste] [skatīts 07.01.2013.]. Pieejams: http://www.ebah.com.br/content/ABAAAAYnwAK/nomina-anatomica-veterinaria-5th-edition-2005