| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | PārZ3087 |
| Kreditpunkte (ECTS) | 12 |
| Stundenzahl insgesamt (im Auditorium) | 324 |
| Vorlesungen (Stundenzahl) | 34 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 4 |
| Arbeit im Labor (Stundenzahl) | 90 |
| Selbststandige Arbeit des Studenten (Stunden) | 196 |
| Bestätigt am (Datum) | 21/03/2018 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Ruta Galoburda , Evita Straumīte , Solvita Kampuse |
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| Vorkenntnisse | |
| Ķīmi2018, PārZ1003, PārZ1015, PārZ3088, PārZ4014, |
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| Zur einfŅhrenden LektŅre empfohlen | |
| Bioloģiski aktīvās vielas pārtikas produktos. Monogrāfija, red.: E.Straumīte, LLU: Jelgava. 280 lpp.
Processing fruits: Science and technology. 2nd ed. Edit by D.M. Barrett, L.P.Somogyi, H. Ramaswamy. Boca Raton: CRC Press, Inc., 2005. 841 p. Pieejams LLU tīklā: https://www.taylorfrancis.com/books/9781420040074 Processing Vegetables: science and technologies. Ed. by D.S. Smith, J.N. Cash et al. Lancaster; Barsel: Technomic Publishing Company, Inc., 1997 -X. 434 p. |
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| Weiterfuhrende Literatur | |
| Bioactive compounds in foods. Eedited by J.Gilbert, H.Z.Şenyuva. Oxford: Blackwell Publishing, 2008. 409 lpp.
Improving the health-promoting properties of fruit and vegetable products. Ed. by F.A. Tomas-Barberan and M.I. Gil. Woodhead Publishing Limited, 2008. 560 p. Ciproviča I., Kunkulberga D., Grāmatiņa I., Kampuse S., Kārkliņa D. (2021) Digitālais mācību līdzeklis: Pārtikas produktu ražošanas tehnoloģijas. Valsts izglītības satura centrs, pieejams: www.visc.gov.lv. |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| Food Technology. Published by Institute of Food Technologists. ISSN: 0015-6639. Pieejams arī : http://www.ift.org/food-technology.aspx
Food Quality and Preference Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē. Food Science and Technology Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127. Pilni teksti Science Direct datubāzē. |
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