| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Nutrition |
| Course code | PārZ3063 |
| Credit points (ECTS) | 3 |
| Total Hours in Course | 81 |
| Number of hours for lectures | 24 |
| Number of hours for seminars and practical classes | 8 |
| Independent study hours | 49 |
| Course developers | |
| Dr. sc. ing., Viesturs Rozenbergs |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| Students acquire knowledge about principes of healthy nutrition, menu planning and long-time nutrition planning, general nutrients for human nutrition as well as dangerous foodstufs and natural toxins; there are discussed nutrition values of food groups. The subject programme is oriented to catering and hotel sector. | |
| Compulsory reading | |
| 1. Aulika, B.Uztura higiēna. - Rīga : AML/RSU Darba un vides veselības institūts, 2001. 124 lpp.
2. Melgalve, Ināra.Pārtikas produktu prečzinība. - Rīga: Zvaigzne, 1987. 206, [1] lpp. 3. Zariņš Z., Neimane L. Uztura mācība. - Rīga: Rasa ABC, 2002. 415 lpp. 4. Brūvere, Līvija.Pārtikas produktu prečzinība: [mācību līdzeklis] / Līvija Brūvere . 1. daļa. Rīga : Biznesa augstskola Turība, 2000. 219 lpp. |
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| Further reading | |
| 1. Павлоцкая Л.Ф., Дуденко Н.В., Эйдельман М.М. Физиология питания : [Учебник для студентов вузов...] / Москва : Высшая школа, 1989. 368 с.
2. Uztura mācība / L. Žihares red. Rīga : Zvaigzne, 1975. 428 lpp. 3. Encyclopedia of human nutrition / edited by M. J. Sadler, J. J. Strain, B. Caballero . Vol. 2 , E-M. San Diego [etc.] : Academic Press, 1999. XLIX p., p. 617-1289 4. Modern nutrition in health and disease / edited by Maurice E.Shils, James A.Olson, Moshe Shike . Baltimore etc. : Williams & Wilkins, 10th ed., 2006. - 2060 p. |
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| Periodicals and other sources | |
| 1. Veselība: populārzinātnisks žurnāls ģimenei. Rīga : Aģentūra Agro apgāds. | |