| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | Medi6002 |
| Crédits (ECTS) | 3 |
| La quantité totale d'heures en classe | 81 |
| Nombre de conferences | 24 |
| Nombre de travaux pratiques et des séminaires | 8 |
| La quantitē d'heures de travail autonome d'un ētudiant | 49 |
| Date de l'approbation du cours | 12/10/2011 |
| Auteurs du cours | |
| , Ilze Beitāne |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Manuels | |
| 1.Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp. 2.Brown, J.E....[et al.]. Nutrition through the life cycle. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp. 3.Analysis in Nutrition Research : principles of statistical methodology and interpretation of the results / edited by George Pouni. London: Academic Press is an imprint of Elsevier, 2018. – 391 lpp. 4.Encyclopedia of food sciences and nutrition /editor-in-chief Benjamin Caballero; editors Luiz C. Trugo, Paul M. Finglas. Amsterdam etc.: Academic Press, 2003. Vol. 1-10. 5.Essentials of human nutrition. By: Mann, Jim; Truswell, A. Stewart. Edition: 2nd ed. Oxford: Oxford University Press. 2002. eBook. , Database: eBook Academic Collection (EBSCOhost) | |
| Ouvrages supplémentaires | |
| 1. Food Neophobia: behavioral and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 lpp.
2. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 lpp. 3. Oxford Handbook of Nutrition and Dietetics. By: Holdsworth, Michelle; Madden, Angela; Webster-Gandy, Joan. In: Oxford Handbooks. Oxford: OUP Oxford. 2006. eBook. , Database: eBook Academic Collection (EBSCOhost) |
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| Périodiques et d`autres ressources d`information | |
| Zinātniskie raksti no zinātniskajām datu bāzēm EBSCO, SCOPUS, Web of Science | |