Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
Kurstitel | |
Kurs-Code | Medi6002 |
Kreditpunkte (ECTS) | 3 |
Stundenzahl insgesamt (im Auditorium) | 81 |
Vorlesungen (Stundenzahl) | 24 |
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 8 |
Selbststandige Arbeit des Studenten (Stunden) | 49 |
Bestätigt am (Datum) | 12/10/2011 |
Kurs ausgearbeitet von (Lehrkraft) | |
, Ilze Beitāne |
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6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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Zur einfŅhrenden LektŅre empfohlen | |
1.Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp. 2.Brown, J.E....[et al.]. Nutrition through the life cycle. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp. 3.Analysis in Nutrition Research : principles of statistical methodology and interpretation of the results / edited by George Pouni. London: Academic Press is an imprint of Elsevier, 2018. – 391 lpp. 4.Encyclopedia of food sciences and nutrition /editor-in-chief Benjamin Caballero; editors Luiz C. Trugo, Paul M. Finglas. Amsterdam etc.: Academic Press, 2003. Vol. 1-10. 5.Essentials of human nutrition. By: Mann, Jim; Truswell, A. Stewart. Edition: 2nd ed. Oxford: Oxford University Press. 2002. eBook. , Database: eBook Academic Collection (EBSCOhost) | |
Weiterfuhrende Literatur | |
1. Food Neophobia: behavioral and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 lpp.
2. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 lpp. 3. Oxford Handbook of Nutrition and Dietetics. By: Holdsworth, Michelle; Madden, Angela; Webster-Gandy, Joan. In: Oxford Handbooks. Oxford: OUP Oxford. 2006. eBook. , Database: eBook Academic Collection (EBSCOhost) |
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Zur LektŅre vorgeschlagene Zeitschriften | |
Zinātniskie raksti no zinātniskajām datu bāzēm EBSCO, SCOPUS, Web of Science |