| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Analytical Chemistry |
| Course code | Ķīmi2001 |
| Credit points (ECTS) | 9 |
| Total Hours in Course | 243 |
| Number of hours for lectures | 16 |
| Number of hours for laboratory classes | 104 |
| Independent study hours | 123 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., asoc. prof. Māra Dūma |
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| There is no prerequisite knowledge required for this course | |
| Replaced course | |
| Ķīmi2002 [GKIM2002] Inorganic and Analytical Chemistry II |
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| Course abstract | |
| Study subject describes the general parts of Analytical chemistry - Quantitative and Qualitative analysis. Qualitative analysis deal with systematic analysis of cations, the identification reactions of cations and anions. The theoretical basis and practical application of various titrimetric, gravimetric and physical chemical methods of analysis are set out in the Quantitative analysis. Students also will be acquainted with basic principles of food analysis. | |
| Learning outcomes and their assessment | |
| Knowledge and critical understanding of different qualitative and quantitative determination methods of chemical compounds. Skills to analyze, compare, evaluate and select the most appropriate methods for food analysis, as well as practical experience to prepare solutions, work with a spectrophotometer and pH-meters, be able to make titrimetric and gravimetric analysis. Competence - the ability to independently obtain and analyze information, as well as it use in dealing with the chemical analysis of issues and problems in practical work. | |
| Compulsory reading | |
| 1. Jansons E. Analītiskās ķīmijas teorētiskie pamati: mācību grāmata. Rīga: LU Akadēmiskais apgāds, 2006. 307 lpp.
2. Putniņš J. Analītiskā ķīmija: lekciju kurss. Rīga: RTU Izdevniecība, 2007. 72 lpp. 3. Druviete B., Dūma M., Truksne D. Kvantitatīvā analīze. Metodiskie norādījumi un laboratorijas darbu apraksti. Jelgava: LLU, 2008. 46 lpp. 4. Dūma M. Kvalitatīvā analīze. Metodiskie norādījumi un laboratorijas darbu apraksti. Jelgava: LLU, 2008. 17 lpp. |
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| Further reading | |
| 1. Matiseks R., Šnēpels F.M. Šteinere G.. Pārtikas analītiskā ķīmija. Pamati, metodes, lietošana. Tulkojums latviešu valodā. Tulk. Dr. ķīm. I. Jākobsone, Dr.ķīm. M. Jākobsons. Rīga: LU, 1998. 456 lpp.
2. Kūka P. Pārtikas produktu analīžu fizikāli ķīmiskās metodes. Mācību grāmata. Jelgava: LLU, 2008. 174 lpp. 3. Analytical chemistry. A modern approach to analytical science. Ed. By Mermet J.M., Otto M., Valcarcel M. Weinheim: Wiley-VCH Verlag, 2004. 1181 p. |
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