| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Cleaning Technology II |
| Course code | Citi3042 |
| Credit points (ECTS) | 4.5 |
| Total Hours in Course | 121.5 |
| Number of hours for lectures | 16 |
| Number of hours for seminars and practical classes | 16 |
| Number of hours for laboratory classes | 16 |
| Independent study hours | 72 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. paed., doc. Sandra Īriste |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| Positive result of room maintenance is possible, by professional choosing the detergent, tool and washing, cleaning and care methods which are suitability adequate of treated material and kind of soil, and by considering ecological, economic and rational kinds of work organization, and by steady following the requests of work safety and hygiene of enterprise. | |
| Learning outcomes and their assessment | |
| Knowledge – marginal perception of theoretical and empirical issues of cleaning technology. The trainees have basic knowledge about detergents influence on environment and persons;
skills – the trainees can integrate the acquired knowledge, use professional terminology. The students can interpret the results and formulate conclusions of the appropriate results; competence – the students are able to organize their work, take the initiative and assume responsibility to outcome of decision, to act in accordance with legal provisions. |
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| Compulsory reading | |
| 1. Aaltonen T., Hopsu L., Huilaja E. Cleaning manual. Finland: Vihti, 1998. 239 p.
2. Casado M. Housekeeping management. New York: Wiley, 2000. 290 p. 3. Jones T. Professional Management of Housekeeping Operations. New Jersey: John Wiley&Sons, 2007. 477 p. 4. O’Fallon M., Rutherford D. Hotel Management and Operations. New Jersey: John Wiley&Sons, 2011. 494 p. |
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| Further reading | |
| 1. Gavrilenko E. Sanitārija un higiēna pārtikas aprites uzņēmumos. Rīga: Turība, 2003. 111 lpp.
2. Ruciņš M. Sabiedriskās ēdināšanas uzņēmumu iekārtas. Jelgava: Latvijas Lauksaimniecības universitāte, 2001. 918 lpp. 3. Zeibote I. Mazgāšanas, tīrīšanas un kopšanas darbi virtuvē. Rīga: Latvijas Lauksaimniecības konsultāciju un izglītības atbalsta centrs, 1997. 114 lpp. |
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| Periodicals and other sources | |
| 1. Hotel und Tourismus Revue [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://www.htr.ch/
2. Journal of Tourism Consumption and Practice [tiešsaiste] [skatīts 04.11.2011.]. Pieejams: http://www.library.uq.edu.au/blogs/bte/2009/03/30/journal-tourism-consumption-and-practice 3. Ilustrētā Zinātne Rīga : Mediju grupa TOPS. ISSN 1691-256X. |
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