Code du cours PārZ5038
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences8
Nombre de travaux pratiques et des séminaires16
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours25.01.2022
Auteur du cours
Sandra Muižniece-Brasava
Connaissances de base
Ekon5135,
VadZ5081,
Manuels
1. Dukaļska L., Muižniece-Brasava S. Progresīvās iepakojuma tehnoloģijas pārtikas industrijā. Jelgava:, LLU, 2012. 192 lpp.
2. Dukaļska L. Pārtikas produktu iepakošanas tehnoloģija. Jelgava: LLU PTF, 2003. 670 lpp.
3. Robertson G.L. Food Packaging: Principles and Practice. 3rd Edition. Boca Raton: CRC Press, 2012. 733 p.
4. Helstrom D., Olsoon A. Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions. Chichester, UK: Wiley. 2017. 240 p.
5. Waldron KW. Handbook of Waste Management and Co-Product Recovery in Food Processing. vol 2. Woodhead Publishing.2009. 680 p.
Ouvrages supplémentaires
1. Dukaļska L., Muižniece-Brasava S. Biodegradējamie iepakošanas materiāli pārtikas industrijā. Jelgava: LLU, 2008. 104 lpp.
2. Klimchuk MR., Krasovec SA. Packaging Design: Successful Product Branding From Concept to Shelf 2nd Edition. Hoboken: John Wiley & Sons. 2012. 246 p.
3. Belvedere V., Grando A. Sustainable Operations and Supply Chain Management (Wiley Series in Operations Research and Management Science) 1st Edition. Hoboken: John Wiley & Sons. 2012. 228 p.
4. Grant D.B., Trautrims A., Wong C.Y. Sustainable Logistics and Supply Chain Management. Kogan Page. 2015. 256 p.
Périodiques et d`autres ressources d`information
1.The magazine Tara i upakovka [tiešsaiste]. Pieejams: http://www.magpack.ru/en/win/soderj.html
2.Bioplastic Magazine [tiešsaiste]. Pieejams: https://www.bioplasticsmagazine.com/en/index.php
3.The European Organization for Packaging and the Environment [tiešsaiste]. Pieejams: https://europen-packaging.eu/about-us.html