Kurs-Code PārZ5038
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)8
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16
Selbststandige Arbeit des Studenten (Stunden)57
Bestätigt am (Datum)25.01.2022
Kurs ausgearbeitet von (Lehrkraft)
Sandra Muižniece-Brasava
Vorkenntnisse
Ekon5135,
VadZ5081,
Zur einfŅhrenden LektŅre empfohlen
1. Dukaļska L., Muižniece-Brasava S. Progresīvās iepakojuma tehnoloģijas pārtikas industrijā. Jelgava:, LLU, 2012. 192 lpp.
2. Dukaļska L. Pārtikas produktu iepakošanas tehnoloģija. Jelgava: LLU PTF, 2003. 670 lpp.
3. Robertson G.L. Food Packaging: Principles and Practice. 3rd Edition. Boca Raton: CRC Press, 2012. 733 p.
4. Helstrom D., Olsoon A. Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions. Chichester, UK: Wiley. 2017. 240 p.
5. Waldron KW. Handbook of Waste Management and Co-Product Recovery in Food Processing. vol 2. Woodhead Publishing.2009. 680 p.
Weiterfuhrende Literatur
1. Dukaļska L., Muižniece-Brasava S. Biodegradējamie iepakošanas materiāli pārtikas industrijā. Jelgava: LLU, 2008. 104 lpp.
2. Klimchuk MR., Krasovec SA. Packaging Design: Successful Product Branding From Concept to Shelf 2nd Edition. Hoboken: John Wiley & Sons. 2012. 246 p.
3. Belvedere V., Grando A. Sustainable Operations and Supply Chain Management (Wiley Series in Operations Research and Management Science) 1st Edition. Hoboken: John Wiley & Sons. 2012. 228 p.
4. Grant D.B., Trautrims A., Wong C.Y. Sustainable Logistics and Supply Chain Management. Kogan Page. 2015. 256 p.
Zur LektŅre vorgeschlagene Zeitschriften
1.The magazine Tara i upakovka [tiešsaiste]. Pieejams: http://www.magpack.ru/en/win/soderj.html
2.Bioplastic Magazine [tiešsaiste]. Pieejams: https://www.bioplasticsmagazine.com/en/index.php
3.The European Organization for Packaging and the Environment [tiešsaiste]. Pieejams: https://europen-packaging.eu/about-us.html