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Разработчики курса

Предыдущая версия курса

PārZM001 [GPARM001]

Учебная литературa

1. Nikolajeva V. Pārtikas mikrobioloģija. 2. izd. Rīga: LU Akadēmiskais apgāds, 2011. 127 lpp. ISBN 9789984453958.
2. Food Safety in the 21st Century: Public Health Perspective. Ed.: P. Dudeja, R. K. Gupta, A.S. Minhas. London: Academic Press, 2017. 584 p. ISBN 9780128017739
3. Food Safety For the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. C. A. Wallace, W. H. Sperber, S. E. Mortimore. Chichester: Wiley-Blackwell, 2011. 328 p. ISBN 9781119053576
4. Ozola B. Pārtikas toksikoloģija. Mācību līdzeklis. Jelgava: LLU, 2007. 78 lpp.
5. Timbrell J. Introduction to Toxicology. London: Taylor&Francis, 2002. 215 p.
6. Shibamoto T., Bjeldanes L. Introduction to Food Toxicology. Elsevier, 2012. 213 p.
Shibamoto T., Bjeldanes L. Introduction to food toxicology. 2nd ed. Amsterdam ;Boston: Elsevier/Academic Press, 2009. 309 p. Ir LLU FB 1 eks.
7. Food Toxicology. Current Advances and Future Challenges.Edited by A. Sachan, S. Hendrich New York: Apple Academic Press, 2017. 480 p. E-gāmata pieejama LLU tīklā datubāzē Taylor & Francis CRC Press e-grāmatas https://ezproxy.llu.lv:2071/10.1201/9781315161075

8. Food Toxicology. Edited by D. Bagchi, A. Swaroop. Boca Raton: CRC Press, 2017. 284 p. E-gāmata pieejama LLU tīklā datubāzē Taylor & Francis CRC Press e-grāmatas https://ezproxy.llu.lv:2071/10.1201/9781315371443

Дополнительная литература

1. Forsythe S. J. The Microbiology of Safe Food. 2nd ed. Chichester, West Sussex, U.K.; Ames, Iowa: Wiley-Blackwell, 2010. 476 p. ISBN 9781405140058.
2. Roberts D., Greenwood M. Practical Food Microbiology. 3rd ed. Malden, Mass: Blackwell Pub., 2003. 294 p. ISBN 1405100753.
3. Lawley R., Curtis L., Davis J. The Food Safety Hazard Guidebook. Cambridge: The Royal Society of Chemistry, 2008. 422 p. ISBN 9780854044603
4. McLandsborough L. Food Microbiology Laboratory. London: CRC Press, 2005. 203 p. ISBN 9780849312670
McLandsborough L. Food Microbiology Laboratory. Boca Raton: CRC Press, 2017. 196 p. ISBN 9780429204807 E-gāmata pieejama LLU tīklā datubāzē Taylor & Francis CRC Press e-grāmatas https://ezproxy.llu.lv:2071/10.1201/b12785
5. Kļaviņš M. Vides piesārņojums un tā iedarbība. Rīga: LU Akadēmiskais apgāds, 2012. 199 lpp.
6. Kļaviņš M., Prikšāne A. Ekotoksikoloģija. Rīga: Roskilde, 1995. 125 lpp.

7. Matiseks R., Šnēpels F.M., Šteinere G. Pārtikas analītiskā ķīmija. Rīga; LU, 1998. 456 lpp.

Периодика и другие источники информации

1. Food Safety Authority of Ireland. Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1). Dublin: FSAI; 2014 https://www.lenus.ie/handle/10147/332049
2. Scientific peer-reviewed papers' database, SCIENCEDIRECT. http://www.sciencedirect.com/ 4.Scientific peer-reviewed papers' database, SCOPUS. http://www.scopus.com/
3. Food and Chemical Toxicology. ISSN: 0278-6915
4. Toxicology and Enviromental Health Sciences. ISSN: 2005-9752

5. Toxicology. ISSN: 0300-483X