Code du cours PārZ4056
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences8
Nombre des travaux du laboratoire24
La quantitē d'heures de travail autonome d'un ētudiant49
Date de l'approbation du cours17.01.2017
Auteur du cours
Līga Skudra
Manuels
1. Viesturs U., Kārkliņa D., Ciproviča I. Bioprocessing and bioengineering. LUA, Faculty of Food Technology. Jelgava, 2004. 60 p.
2. Encyclopedia of industrial biotechnology: bioprocess, bioseparation and cell technology. Edited by M. C. Flickinger. Hoboken, New Jersey: Wiley, 2010.
3. Biotechnology of lactic acid bacteria: novel applications. Editors: F. Mozzi, R. R. Raya, G. M. Vignolo. Ames, Iowa: Wiley-Blackwell, 2010. 393 p.
4. Organisko skābju biotehnoloģija = Biotechnologie den organischen Sauren = Biotechnology of organic acids. R. Kārkliņš, L. Lemba, G. Liepiņš; Rīgas Tehniskā universitāte, Latvijas Zinātņu akadēmija. Rīga: "Stampa informserviss", 2002. 214 p.
Ouvrages supplémentaires
1. Taylor & Francis Group CRCnetBASE e-grāmatas
2. Hutkins R.W. Mikcrobiology and technology of fermented foods. Ames, Iowa: Wiley-Blackwell, 2006. 473 p. E-grāmata pieejama datubāzē "eBook Academic Collection (EBSCOhost)„ ar LLU IS lietotājkontu http://search.ebscohost.com/login.aspx?direct=true&db=e000xww&AN=244368&site=ehost-live&scope=site