Kurs-Code PārZ2054
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)16
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge16
Selbststandige Arbeit des Studenten (Stunden)49
Bestätigt am (Datum)24.03.2021
1. Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp.
2. Brown, J.E....[et al.]. Nutrition through the life cycle. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp.
3. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 lpp.
4. Essentials of human nutrition. By: Mann, Jim; Truswell, A. Stewart. Edition: 2nd ed. Oxford: Oxford University Press. 2002. E-Book., Database: eBook Academic Collection (EBSCOhost)
1. Food Neophobia: behavioral and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 lpp.
2. Drummond, K.E., Brefere, L.M. Study guide to accompany nutrition for foodservice and culinary professionals. 9th edition. Hoboken, New Jersey: Wiley, 2017. -236 lpp.
VM mājaslapa par veselīgu uzturu: https://www.vm.gov.lv/lv/veseligs-uzturs
SPKC mājaslapa par veselīgu uzturu: https://www.spkc.gov.lv/lv/veseligs-uzturs