Code du cours Medi5004
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences12
Nombre de travaux pratiques et des séminaires12
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours12.01.2024
1. Free radicals in human health and diseases. Edit. Rani, V., Yadav, U.C.S. Springer, 2015., 446 p.
2. Inflammation, ageing, and oxidative stress. Edit. Bondy, S.C., Campbell, A. Springer International Publishing, 2016., 405 p.
3. Essentials of medical geology. Impacts of the natural environment. Edit. Seleniouis, O., Alloway, R., Centeno, J.A., Finkleman, R.B., Fuge, R., Lindh, U., Smedley, P. Burlington, MA: Elsevier Academic Press, 2005., 812 p.
4. Oxidative stress in cancer biology and therapy. Edit. Spitz, D.R., Domfeld, K.J., Krisshnan, K., Gius, D. Totowa, NJ: Humana Press, 2012., 462 p.
5. Redox signalling and regulation in biology and medicine. Edit. Jacob, C., Winyard, P.G. Burlington, MA: Elsevier Academic Press, 2005, 812 p.
6. Tirzītis, G., Škēstrs, A. (2007). Skābekļa atvasinājumi un brīvo radikāļu bioķīmiskie aspekti bioloģijā. LU Akadēmiskais apgāds, 106 lpp.
1. Biosensors and bioelectronics. Edit. Karunakaren, C., Kalpana, B., Robson, B. Burlington, MA: Elsevier, 2015., 344 p.
2. McDermott, J.H. Antioxidant nutrients: Current dietary recommendations and research updates.
In: https://www.sciencedirect.com/science/article/abs/pii/S1086580216311263
1. Free Radicals in Biology and Medicine.
2. European Journal of Clinical Nutrition (https://nature.com/ejcn/
3. Nutra Ingredients: http://www.nutraingredients.com