Kurs-Code Medi5004
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)12
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge12
Selbststandige Arbeit des Studenten (Stunden)57
Bestätigt am (Datum)12.01.2024
1. Free radicals in human health and diseases. Edit. Rani, V., Yadav, U.C.S. Springer, 2015., 446 p.
2. Inflammation, ageing, and oxidative stress. Edit. Bondy, S.C., Campbell, A. Springer International Publishing, 2016., 405 p.
3. Essentials of medical geology. Impacts of the natural environment. Edit. Seleniouis, O., Alloway, R., Centeno, J.A., Finkleman, R.B., Fuge, R., Lindh, U., Smedley, P. Burlington, MA: Elsevier Academic Press, 2005., 812 p.
4. Oxidative stress in cancer biology and therapy. Edit. Spitz, D.R., Domfeld, K.J., Krisshnan, K., Gius, D. Totowa, NJ: Humana Press, 2012., 462 p.
5. Redox signalling and regulation in biology and medicine. Edit. Jacob, C., Winyard, P.G. Burlington, MA: Elsevier Academic Press, 2005, 812 p.
6. Tirzītis, G., Škēstrs, A. (2007). Skābekļa atvasinājumi un brīvo radikāļu bioķīmiskie aspekti bioloģijā. LU Akadēmiskais apgāds, 106 lpp.
1. Biosensors and bioelectronics. Edit. Karunakaren, C., Kalpana, B., Robson, B. Burlington, MA: Elsevier, 2015., 344 p.
2. McDermott, J.H. Antioxidant nutrients: Current dietary recommendations and research updates.
In: https://www.sciencedirect.com/science/article/abs/pii/S1086580216311263
1. Free Radicals in Biology and Medicine.
2. European Journal of Clinical Nutrition (https://nature.com/ejcn/
3. Nutra Ingredients: http://www.nutraingredients.com