Kurs-Code LauZ1019
Kreditpunkte 1.50
Stundenzahl insgesamt (im Auditorium)40
Vorlesungen (Stundenzahl)8
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge8
Selbststandige Arbeit des Studenten (Stunden)24
Bestätigt am (Datum)21.03.2023
Biol1001,
LauZB039 [GLAUB039]
1. Adamovičs A. (2017). Zālāju ierīkošana un izmantošana. Jelgava, 136. lpp.
2. Adamovičs A., Kreišmane D., Narvils M. (1998.) Zālāju ierīkošana un izmantošana zemnieku saimniecībās. Ozolnieki: LLKC. 40 lpp.
3. Augkopība (2004.) A. Ružas red. Jelgava: LLU. 283.–331. lpp.
4. Rein Viiralt, Are Selge (2012). Producing High Quality Feed Grassland Management. In: Sustainable agriculture. [Tiešsaiste] Pieejams: https://books.google.lv/books?id=8t7i-BXowasC&pg=PA288&lpg=PA288&dq=Rein+Viiralt+Producing+High+Quality+Feed&source=bl&ots=5t
5. Michael O’Donovan, Mary McEvoy. Managing your Grass. Chapter 37. [Tiešsaiste] Pieejams: https://www.teagasc.ie/media/website/animals/dairy/ManagingGrass.pdf
6. David Blakesley, Peter Buckley (2016). Grassland Restoration and Management (Conservation Handbooks) 1st Edition, Kindle Edition. Pelagic Publishing [Tiešsaiste][skatīts 22.07.2019] Pieejams: https://www.amazon.in/dp/B0759SR134/ref=rdr_kindle_ext_tmb
1. Pankovs J., Ivanovs S., Viesturs D. (2004). Zāles lopbarības sagatavošanas tehnoloģijas un mašīnas. LLU, 125 lpp.
2. Frame J. and Laidlaw A.S. (2014) Improved Grassland management. The Growood Press Ltd, United Kingdom. 352 p.
3. Frame J. (1992) Improved Grassland Management. Farming Press, United Kingdom. 351 p.
4. Eddie O’Riordan. Managing your Grass. Chapter 32, [Tiešsaiste] Pieejams: https://www.teagasc.ie/media/website/crops/grassland/Managing-your-grass.pdf.
5. Study materials in Moodle under “Forage Production and Animal Nutrition I” (LauZ1019).
1. Interneta resursi un periodiskie lauksaimniecības izdevumi: žurnāls Agrotops, Latvijas Lopkopis u.c.
2. Saimnieks LV. Rīga: TEE BIO, 2004- ISSN 1691-1598.
3. “Grass and Forage Science” is the official journal of EGF, in co-operation with the British Grassland Society. More information can be found at: http://www.britishgrassland.com
and http://www.blackwellpublishing.com/journal.asp?ref=0142-5242&site=1