Kurs-Code Ķīmi6001
Kreditpunkte 4.50
Stundenzahl insgesamt (im Auditorium)120
Vorlesungen (Stundenzahl)8
Arbeit im Labor (Stundenzahl)40
Selbststandige Arbeit des Studenten (Stunden)72
Bestätigt am (Datum)30.03.2021
ĶīmiM001 [GKIMM001]
1. Konieczka P., Namieśnik J. Quality Assurance and Quality Control in the Analytical Chemical Laboratory :a practical approach. Second edition, Boca Raton :CRC Press, 2018, 294 p.
2. Hage D.S., Carr J.R., Carr J.D. Analytical chemistry and quantitative analysis. Boston, MA :Prentice Hall, 2011, 696 p.
3. Harris D. C. Quantitative Chemical Analysis.7th edition. New York: W.H. Freeman and Company, 2007. 817 p.
4. Kūka P. Pārtikas produktu analīžu fizikāli ķīmiskās metodes. Jelgava: LLU, 2008. 174 lpp.
1. Otto M. Analytische Chemie. 3. Auflage. Weinheim: Wiley – VCH, 2006. 733 p.
2. Skoog D. A., Holler E. J., Crouch S. R. Principles of Instrumental Analysis. 6th edition. Belmont etc.: Thomson Brooks/Cole, 2007. 1039 p.
1. Food Quality and Preference Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē.
2. Food Science and Technology International Published by Sage Publications. ISSN (printed): 1082-0132. ISSN (electronic): 1532-1738.