Course code Ķīmi4001
Credit points 4.50
Physical and Colloidal Chemistry II
Total Hours in Course120
Number of hours for lectures16
Number of hours for laboratory classes32
Date of course confirmation12.10.2011
Responsible UnitInstitute of Land Management and Geodesy
Course developer
Pēteris Kūka
Dr.chem.
Course abstract
Studies subject "Physical and Colloidal Chemistry II" inspect various surface effects, dispersed systems and their properties, colloidal solutions, solutions of biomacromolekules.
Learning outcomes and their assessment
Knowledge: about generality, occurrences and processes of physical and colloidal chemistry related to food science and food technology;
skills: to use theoretical and practical knowledge to carry out professional and innovative research activities. Able to solve issues and discuss various aspects with specialists of food industry;
competence: to acquire, select, analyze and use information independently, to make and explain decisions and solve complex scientific and professional issues.
Compulsory reading
1. Alksnis U., Kļaviņš Z., Kūka P., Ruplis A. Fizikālā un koloidālā ķīmija. Rīga: Zvaigzne, 1990. 424 lpp.
2. Atkins P. W. Physikalische Chemie. Weinheim etc.: VCH, 1996. 1106 p.
3. Engel T., Reid P. Physical Chemistry. San Francisco etc.: Pearson Education, Inc., 2006. 1061 p.
4. Kūka P. Koloidālā ķīmija. Metodiskie norādījumi un laboratorijas darbu apraksti. Jelgava: LLU, 2008. 89 lpp.
Further reading
1. Rauhvargers A. Vispārīgā ķīmija. Rīga: Zinātne, 1996. 383 lpp.
2. McClements D. J. Food Emulsions. Principles,Practice and Techniques. Boca Raton etc.: CRC Press, 1999. 378 p. 2005.g. grām ir LLU FB datubāzē CRCnet Base http://dx.doi.org/10.1201/9781420039436.ch12
3. Walstra P. Physical Chemistry of Foods. New York etc.: Marcel Dekker, Inc., 2003. 807 p.
Periodicals and other sources
1. Food Science and Technology International. Published by Sage Publications. ISSN (printed): 1082-0132. ISSN (electronic): 1532-1738.
2. Food Quality and Preference Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē