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G0614 Food Quality and Innovations Bachelor
full-time
2-sem. 4-sem. 6-sem. 8-sem.
Pirmdiena Otrdiena Trešdiena Ceturtdiena Piektdiena Sestdiena Svētdiena
09.30-10.15 PārZ3079 Innovations in research B Lecture
25.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
10.30-11.15 PārZ3079 Innovations in research B Lecture
25.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
11.30-12.15 PārZ3079 Innovations in research B Lecture
25.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
14.30-15.15 PārZ3079 Innovations in research B Lecture
31.01.2022
14.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
15.30-16.15 PārZ3079 Innovations in research B Lecture
31.01.2022
14.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
PārZ3079 Innovations in research B Lecture
09.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
16.30-17.15 PārZ3079 Innovations in research B Lecture
31.01.2022
14.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
PārZ3079 Innovations in research B Lecture
09.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22
17.30-18.15 PārZ3079 Innovations in research B Lecture
09.02.2022
Krūma Zanda
216. aud. (2. floor), PTF, Rīgas 22