| N.p.k. |
Datums |
Lietotājs |
Teksts |
| 1 |
01/03/2006 12:45:46 |
LAIS owner |
U KATALOGS=+-->- |
| 2 |
01/03/2012 09:40:16 |
Daila Pastare 63005715 |
U KATALOGS=+-->- |
| 3 |
19/11/2013 10:22:17 |
Daila Pastare 63005715 |
U KATALOGS=+-->- |
| 4 |
30/07/2013 10:07:43 |
Valentīna Meņšikova, 63005689 |
U KATALOGS=+-->- |
| 5 |
23/03/2006 13:12:39 |
LAIS owner |
U KATALOGS=--->+ |
| 6 |
17/04/2014 10:21:38 |
Māra Roga 63024662 |
U KATALOGS=--->+ |
| 7 |
02/09/2013 10:52:23 |
Daila Pastare 63005715 |
U KATALOGS=--->+ |
| 8 |
03/07/2012 11:42:44 |
Māra Roga 63024662 |
U KATALOGS=--->+ |
| 9 |
11/07/2014 12:54:00 |
Valentīna Meņšikova, 63005689 |
U KNOSAUK=Pārtikas produktu tehnoloģijas pamati [Vet. p(m):9.sem.]-->Pārtikas produktu tehnoloģijas pamati [Vet. p(m): 9.sem.] |
| 10 |
11/07/2014 12:44:49 |
Valentīna Meņšikova, 63005689 |
U KNOSAUK=Pārtikas produktu tehnoloģijas pamati [Vet., 2.līm.: obl., PL - 7.sem.]-->Pārtikas produktu tehnoloģijas pamati [Vet. p(m):9.sem.] TIPS_NOZARE=FM0118-->FM0121 APSTIPRINATS=121020110000-->190220140000 STRUKTURV_APSTIPR=-->GGG060020000 |
| 11 |
27/12/2011 09:33:59 |
Valentīna Meņšikova, 63005689 |
U KNOSAUK=Pārtikas produktu tehnoloģijas pamati [Vet., p]-->Pārtikas produktu tehnoloģijas pamati [Vet., 2.līm.: obl., PL - 7.sem.] TIPS_APJOMS=-->40 TIPS_NOZARE=FM0121-->FM0118 LEKCIJAS=-->16 LABORD=-->24 APSTIPRINATS=-->121020110000 |
| 12 |
28/03/2011 08:45:45 |
Valentīna Meņšikova, 63005689 |
U KNOSAUK=Pārtikas produktu tehnoloģijas pamati-->Pārtikas produktu tehnoloģijas pamati [Vet., p] TIPS_APJOMS=64--> |
| 13 |
28/11/2005 14:19:52 |
Rasma Veinberga 63025170 |
U KNOSAUKA=-->The principles of production of food products |
| 14 |
19/01/2010 20:28:48 |
Sandra Sproģe 63005681 |
U KNOSAUKA=Principles of Food Technology-->Basics of Food Technology |
| 15 |
28/04/2006 16:31:17 |
Solvita Židkova 63024662 |
U KNOSAUKA=The Principles of Production of Food Products-->Principles of Food Technology |
| 16 |
28/04/2006 12:01:06 |
Valentīna Meņšikova, 63005689 |
U KNOSAUKA=The principles of production of food products-->The Principles of Production of Food Products |
| 17 |
09/02/2024 22:17:34 |
LAIS owner |
U KREDITI=2.5-->3.75 |
| 18 |
15/01/2020 14:35:11 |
LAIS owner |
U KURSAD=-->60 |
| 19 |
15/01/2020 14:20:37 |
LAIS owner |
U KURSAD=60--> |
| 20 |
11/07/2023 14:46:17 |
LAIS owner |
U STRUKTURV_APSTIPR=GGG060020000-->GGG140040000 |
| 21 |
14/09/2023 15:49:27 |
LAIS owner |
U STRUKTURV_APSTIPR=GGG140040000-->GGG130020000 |
| 22 |
23/12/2019 10:46:40 |
Arnita Lejava-Lembere 63005681 |
U TIPS_APJOMS=40-->100 KURSAD=-->60 KKODS_IEKS=PārZ4032-->Cinž4032 |
| 23 |
23/12/2019 10:47:27 |
Arnita Lejava-Lembere 63005681 |
U TIPS_NOZARE=FM0121-->FM0080 KKODS_IEKS=Cinž4032-->PārZ4032 |