| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | VeteP014 |
| Kreditpunkte (ECTS) | 6 |
| Stundenzahl insgesamt (im Auditorium) | 162 |
| Selbststandige Arbeit des Studenten (Stunden) | 162 |
| Bestätigt am (Datum) | 07/04/2021 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Margarita Terentjeva |
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| Vorkenntnisse | |
| PārZ4032, Vete2009, Vete2013, Vete2014, Vete2015, Vete2024, Vete3025, Vete3036, Vete4073, Vete4110, Vete4111, Vete4115, Vete6022, Vete6023, |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Gracey’s meat hygiene. D.S.Collins, R.J.Huet (ed). Chchester, West Sussex, UK:John Wiley and Sons Inc., 2015. 329 p.
2. Fernandes R. Microbiology handbook. Meat Products. Leatherhead: Leatherhead Food International; Cambridge: Royal Society of Chemistry, 2009. 297 p. 3. Fernandes R. Microbiology handbook. Dairy products. Leatherhead: Leatherhead Food International; Cambridge: Royal Society of Chemistry, 2009. 173 p. 3. Hui Y.H. Plant sanitation for food processing and food service. Boca Raton: CRC Press, 2015. 1327 p. |
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| Weiterfuhrende Literatur | |
| 1. Fernandes R. Microbiology handbook. Fish and seafood. Leatherhead: Leatherhead Food International; Cambridge: Royal Society of Chemistry, 2009. 258 p. | |
| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams http://www.sciencedirect.com/science/journal/01681605
2. Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams: http://www.sciencedirect.com/science/journal/09567135 3. Journal of Food Protection. International Association for Food Protection. ISSN 0362-028X 4. Meat Science. Published by Elsevier Science. ISSN: 0309-1740. Pieejams LLU tīklā: http://www.sciencedirect.com/science/journal/03091740 |
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