| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Food Quality Managment |
| Course code | PārZP035 |
| Credit points (ECTS) | 16.5 |
| Total Hours in Course | 445.5 |
| Independent study hours | 440 |
| Date of course confirmation | 21/03/2018 |
| Responsible Unit | Institute of Food |
| Course developers | |
| Dr. sc. ing., Solvita Kampuse |
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| Prior knowledge | |
| PārZ2053, Design of Food Industry Companies PārZ3015, Grain, Grain Processing I PārZ3052, Food Engineering and Equipment PārZ4028, Meat, Meat Processing PārZ4029, Milk, Milk processing PārZ4033, Fruit and Vegetable Processing PārZP038, Food Equipment and Technologies VadZ3057, Entrepeneurship in the Food Manufacturing |
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| Replaced course | |
| PārZR007 [GPARR007] Food Quality Managment |
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| Course abstract | |
| Students obtain knowledge and applied acquirements for working in different food Production Companies, to get equainted with technological process of several kind of food production processies, construction, expluatation of food processing facilities and quality control sistems. | |
| Learning outcomes and their assessment | |
| After the finishing this practice students will obtain the following learning outcomes:
• knowledge - about the quality management and logistic systems in the food production enterprice; • skils - independently perform their duties in processing enterprice, to summarize the information gathered during the practice; • competence - to analyse and expline the quality management, the critical control points and logistic systems in the food production enterprice. |
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| Compulsory reading | |
| 1. Uzņēmumā esošā pieejamā informācija un dati par tehnoloģisko procesu un iekārtām. 2. Ražošanas prakses nolikums akadēmiskās studiju programmas „Pārtikas zinības” un profesionālās studiju programmas „Pārtikas produktu tehnoloģijas” studentiem, 2008. | |