| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Research Work |
| Course code | PārZP025 |
| Credit points (ECTS) | 9 |
| Total Hours in Course | 243 |
| Independent study hours | 243 |
| Date of course confirmation | 17/01/2017 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., prof. Tatjana Ķince |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| To perform scientific research and to develop the bachelor’s paper accordingly with methodological guidelines of department of Food Technology. | |
| Learning outcomes and their assessment | |
| • deep knowledge and understanding about concrete food product;
• skills: to define, critically evaluate and to approximate basic questions (theme of research, aim, tasks etc.), to select investigation and mathematical data processing methods, justifying selection; to interpret results after data processing; to make conclusions accordingly acquired results; • competence: to perform research in bachelor work investigation collaborating with research supervisor; practically to use other research results. |
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| Compulsory reading | |
| 1. Kļava D., Kunkulberga D., Ciproviča I., Rakčejeva T. (2014) Metodiskie norādījumi akadēmiskās studiju programmas "Pārtikas zinības" studentiem bakalaura darba izstrādei. Jelgava, 21 lpp. (http://www.ptf.llu.lv/getfile.php?id=581) Metodiskie norādījumi akadēmiskās studiju programmas "Pārtikas zinības" studentiem bakalaura darba izstrādei [tiešsaiste]. Jelgava, 2014. 21 lpp. [skatīts 02.02.2017.]. Pieejams: http://www.ptf.llu.lv/getfile.php?id=581 | |