| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | PārZ6001 |
| Kreditpunkte (ECTS) | 3 |
| Stundenzahl insgesamt (im Auditorium) | 81 |
| Vorlesungen (Stundenzahl) | 16 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 8 |
| Selbststandige Arbeit des Studenten (Stunden) | 57 |
| Bestätigt am (Datum) | 12/10/2011 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Inga Ciproviča |
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| Vorkenntnisse | |
| Ķīmi5006, |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1.Ozola L. Pārtikas piedevas. - Rīga: NEO, 2003. - 112 lpp.
2.Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. Oxford; Philadelphia, PA: Woodhead Pub., 2012. - 460 p. 3.Food Additives/ edited by A.Branen, P.Davidson, S.Salminen, J. Thorgate III - 2nd ed., rev. and expanded. - New York, Basel: Marcel Decker, Inc., 2002. - 938 p. 4.Sweeteners. Leatherhead: Leatherhead Publishing; Oxford: Blackwell Publishing, 2007., 304 p. |
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| Weiterfuhrende Literatur | |
| 1.Food Colorants. Chemical and Functional Properties. Edited by C.Socaciu. Boca Raton: CRC Press, 2008. – 633 p.
2.Natural colourants: Science and technology/edited by G.Lauro, F.Francis. - New York; Marcel Dekker, Inc., 2000. - 336 p. 3.Food chemistry/ edited by H.D. Belitz, W. Grosch, P. Schieberle. Berlin: Springer, 2009., 1070 p. |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| www.efsa.europa.eu
http://www.who.int/foodsafety/chem/jecfa/en http://eur-lex.europa.eu/homepage.html?locale=lv https://ec.europa.eu/food/safety_en https://www.zm.gov.lv/partika/ https://www.zm.gov.lv/partikas-un-veterinarais-dienests/statiskas-lapas/normativie-akti?nid=2092 |
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