| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | PārZ5035 |
| Crédits (ECTS) | 3 |
| La quantité totale d'heures en classe | 81 |
| Nombre de conferences | 8 |
| Nombre de travaux pratiques et des séminaires | 4 |
| Nombre des travaux du laboratoire | 12 |
| La quantitē d'heures de travail autonome d'un ētudiant | 57 |
| Date de l'approbation du cours | 26/02/2020 |
| Auteurs du cours | |
| , Mārtiņš Šabovics |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Manuels | |
| 1.Viesturs U., Kārkliņa D., Ciproviča I. Bioprocessing and bioengineering: the course of the learning material for bachelor's and master's students and SOCRATUS/ERASMUS exchange programmes students specializing in food science and technology. Jelgava: LLU, 2004. 60 p.
2.Kārkliņš R., Lemba J., Liepiņš G. Organisko skābju biotehnoloģija = Biotechnologie den organischen Sauren = Biotechnology of organic acids. Rīga: "Stampa informserviss", 2002. 214 lpp. 3.Barnum S.R. Biotechnology: an introduction. Belmont: Brooks/Cole, 2005. 360 p. 4.Krupskis V. Bioķīmijas preperātu ražošanas tehnoloģija: mācību līdzeklis. Rīga: RTU Izdevniecība, 2008. 315 lpp. |
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| Ouvrages supplémentaires | |
| 1.Shetty K., Paliyath G., Pometto A., Levin R.E. Food Biotechnology. Socond Edition. USA: CRC Press, 2006. 1903 p. ISBN 9780824753290.
2.Chavez-Gonzalez M.L., Balagurusamy N., Aguilar C.N. Advances in Food Bioproducts and Bioprocessing Technologies. USA: CRC Press, 2020. 595 p. ISBN 9781138544222. 3.Vinderola G., Ouwehand A.C., Salminen S., Wright von A. Lactic Acid Bacteria Microbiological and Functional Aspects. Fifth Edition. USA: CRC Press, 2019. 765 p. ISBN 9780815366485. 4.McLandsborough L. Food Microbiology Laboratory. London: CRC Press, 2005. 203 p. ISBN 9780849312670. 5.Nikolajeva V. Pārtikas mikrobioloģija. 2. Izd. [Rīga]: LU Akadēmiskais apgāts, 2011. 127 lpp. ISBN 9789984453958. 6.Roberts D., Greenwood M. Practical Food Microbiology. 3rd ed. Oxford: Blackwell Publishing, 2003. 294 p. ISBN 1405100753. |
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| Périodiques et d`autres ressources d`information | |
| 1.Biotechology and Bioengineering. [tiešsaiste]. Published/Hosted by John Wiley and Sons. ISSN (Print): 0006-3592. ISSN (Online): 1097-0290. [skatīts 27.05.2014.]. Pieejams Wiley: http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291097-0290
2.Environmental Engineering and Policy. [tiešsaiste]. Published/Hosted by Springer. ISSN (Print): 1433-6618. ISSN (Online): 1434-0852. [skatīts 27.05.2014.]. Pieejams: http://link.springer.com/journal/10022 3.Journal of Applied Biology & Biotechnology (JAB). [tiešsaite] ISSN (Print): 2347-212X. [skatīts 25.01.2015]. Pieejams: http://jabonline.in/past_issue.php 1.Scopus datubāze [tiešsaiste]. Pieejams: https://www.scopus.com 4.Web of Science datubāzes [tiešsaiste]. Pieejams: https://apps.webofknowledge.com 5.ScienceDirect Freedom Collection datubāze [tiešsaiste]. Pieejams: https://www. sciencedirect.com 6.EBSCO eBook Academic Collection datubāze [tiešsaiste]. Pieejams: http://web.b.ebscohost.com/ehost/search/advanced?vid=0&sid=5b9d8f4e-5779-40cd-9b4b-5e 20f3d1432b%40pdc-v-sessmgr02 6.EBSCOhost datubāzes [tiešsaiste]. Pieejams: http://search.ebscohost.com/ 7.Wiley Online Journals datubāze [tiešsaiste]. Pieejams: https://onlinelibrary.wiley.com/ |
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