| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | PārZ5023 |
| Crédits (ECTS) | 4.5 |
| La quantité totale d'heures en classe | 121.5 |
| Nombre de conferences | 16 |
| Nombre de travaux pratiques et des séminaires | 32 |
| La quantitē d'heures de travail autonome d'un ētudiant | 72 |
| Date de l'approbation du cours | 19/02/2014 |
| Auteurs du cours | |
| , Asnate Ķirse-Ozoliņa |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Manuels | |
| 1.Nikolajeva V. Pārtikas mikrobioloģija. 2. izd. [Rīga]: LU Akadēmiskais apgāds, 2011. 127 lpp. ISBN 9789984453958.
2.Dudeja P., Gupta R. K., Minhas A.S. Food safety in the 21st century: public health perspective. London: Academic Press, 2017. 584 p. ISBN 9780128017739 3.Wallace C. A. Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. Chichester: Wiley-Blackwell, 2011. 328 p. ISBN 9781119053576 |
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| Ouvrages supplémentaires | |
| Pieejamas estudijās / Available on Moodle
1.Forsythe S. J. The microbiology of safe food. 2nd ed. Chichester, West Sussex, U.K.;Ames, Iowa: Wiley-Blackwell, 2010. 476 p. ISBN 9781405140058. 2.Roberts D., Greenwood M. Practical food microbiology. 3rd ed. Oxford: Blackwell Publishing, 2003. 294 p. ISBN 1405100753. 3.Lawley R., Curtis L., Davis J. The Food Safety Hazard Guidebook. Cambridge: The Royal Society of Chemistry, 2008. 422 p. ISBN 9780854044603 4.McLandsborough L. Food Microbiology Laboratory. London: CRC Press, 2005. 203 p. ISBN 9780849312670 |
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| Périodiques et d`autres ressources d`information | |
| 1.Handbook of Microbiological Culture Media https://ej.uz/mbiolhandbook
2.Food Safety Authority of Ireland. Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1). Dublin: FSAI; 2014 https://www.lenus.ie/handle/10147/332049 3.Scientific peer-reviewed papers' database, SCIENCEDIRECT. http://www.sciencedirect.com/ 4.Scientific peer-reviewed papers' database, SCOPUS. http://www.scopus.com/ |
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