| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Bachelor Thesis II |
| Course code | PārZ4052 |
| Credit points (ECTS) | 15 |
| Total Hours in Course | 405 |
| Independent study hours | 405 |
| Date of course confirmation | 10/02/2015 |
| Responsible Unit | Institute of Food |
| Course developers | |
| Dr. sc. ing., prof. Ilze Beitāne |
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| Prior knowledge | |
| Citi1013, Tourism Management Citi2002, Hotel Services Citi2030, Communication in Hospitality Citi2033, Etiquette in Hospitality Citi2034, Hotel Services Citi4003, Hotel Practice Citi4016, Labour and Civil Protection Citi4027, Strategic Management of Hospitality Businesses CitiP007, Introduction in Hospitality CitiP027, Hospitality Business Management II Ekon1001, Theory of Economics Ekon2017, Accounting II Ekon3120, Marketing Ekon3123, Accounting I Ekon4078, Business Planning and Statistics I Ekon4080, Business Planning and Statistics II Filz1027, Business Ethics and Philosophy InfT1023, Informatics Ķīmi3017, Cleaning Technology LauZ1002, Practical Agriculture Management Mate3012, Mathematics Medi2004, Nutrition PārZ2005, Microbiology and Hygiene I PārZ2006, Microbiology and Hygiene II PārZ2011, Technological Equipment I PārZ2051, Food Chemistry I PārZ2052, Hospitality Businesses PārZ2056, Service Organization and Management PārZ2057, Technology of Food Preparation I PārZ2058, Technology of Food Preparation II PārZ3017, Food Chemistry II PārZ3024, Technological Equipment II PārZ3027, Restaurant Practice PārZ3046, Basics of Research Work PārZ3049, Products, their Processing PārZ3075, Production Organization and Management PārZ3076, Catering and Hotel Management PārZ4048, Bachelor Thesis I PārZ4054, Logistics in Hospitality PārZ4059, Quality Management PārZP041, Introduction Practice in Hospitality Enterprises Psih4001, Management Psychology Soci2036, Sociology SpoZ1001, Sport I SpoZ1002, Sport II SpoZ2001, Sport III VadZ2004, Basics of Management VadZ2046, Personnel Management VadZ3058, Basics of Entrepreneurship VadZ4082, Hotels and Restaurant Management VadZ4083, Management of Hotels and Restaurants ValoP252, Professional Russian Language ValoP277, Professional English I ValoP278, Professional English II VidZ3006, Ecology and Environmental Protection |
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| Course abstract | |
| Formulation and nomination of topics, goals and tasks of the Bachelor's work in connection with topical problem solving of the hospitality industry. Development of research methodology. Reflection, analysis and interpretation of research results. Development of important conclusions of work. Presentation and defence of the Bachelor's work. | |
| Learning outcomes and their assessment | |
| Knowledge – understanding of the hospitality environment, market development trends, consumer behaviour, regularities and principles of economic development. Knowledge of hospitality products; financial planning and supervision of the company; about technological processes and factors affecting it.
Skills – can collect, analyse and interpret the results of the research, draw conclusions and develop proposals. Can plan time and work. Competences – are able to determine the market development trends and factors affecting it; is able to discover and analyse the problems of the current hospitality company, find solutions to them; is able to plan, analyse and evaluate the processes and economic activities of the hospitality company's technological processes; is able to develop strategic and tactical plans for the company's operations. (Bachelor’s work) |
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| Course Content(Calendar) | |
| 1. Updating the topicality of the work, the purpose, tasks and study methodology. 2. Summarizing, analysing and interpreting the results of the research. 3. Summarizing, analysing and interpreting the results of the research. 4. Summarizing, analysing and interpreting the results of the research. 5. Summarizing, analysing and interpreting the results of the research. 6. Summarizing, analysing and interpreting the results of the research. 7. Summarizing, analysing and interpreting the results of the research. 8. Summarizing, analysing and interpreting the results of the research. 9. Summarizing, analysing and interpreting the results of the research. 10. Summarizing, analysing and interpreting the results of the research. 11. Conclusions and proposals. 12. Work design. 13. Preparing a presentation of a bachelor's work for pre-defence. 14. Pre-defence of a Bachelor's work. 15. Improvement of the Bachelor's work. 16. Preparing a presentation of the Bachelor's work for defence. | |
| Requirements for awarding credit points | |
| The Bachelor's work must be submitted to the Secretary of the State Examination Commission (SEC) for registration, and then submitted to the reviewer. The Bachelor's work is to be defended at the SEC meeting, with a presentation of 5-7 minutes and answering questions from the members of the SEC and the reviewer. | |
| Description of the organization and tasks of students’ independent work | |
| Student independently works out research in consultation with the supervisor and if necessary with the adviser. | |
| Criteria for Evaluating Learning Outcomes | |
| 1.Before registration the Bachelor's work must be submitted to the supervisor who with signature confirms that the work is ready for defence.
2.The Bachelor's work must be positively evaluated by the reviewer. 3.A successful assessment (not less than 4 points) of the Bachelor's work must be obtained at the SEC meeting. |
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| Compulsory reading | |
| Metodiskie norādījumi bakalaura darba izstrādei un aizstāvēšanai [tiešsaiste] [skatīts 07.11.2018.]. Sastādīti I.Milleres un I.Beitānes vadībā. Jelgava: LLU, 2018. 25 lpp. Pieejams: http://www.ptf.llu.lv/lv/studiju-dokumenti-un-veidlapas | |
| Further reading | |
| 1. Metodiskie norādījumi bakalaura darba izstrādei un aizstāvēšanai [tiešsaiste] [skatīts 10.02.2015.]. Sastādīti I. Milleres vadībā. Jelgava: LLU, 2012. 28 lpp. Pieejams: Pieejams: http://www.ptf.llu.lv/getfile.php?id=465. 2. Kristapsone S. Zinātniskā pētniecība studiju procesā: mācību grāmata augstskolu sociālo zinātņu studiju programmu studentiem. Rīga: Biznesa augstskola Turība, 2008. 349 lpp. 3. Ievads pētniecībā: stratēģijas, dizaini, metodes. Sastādītāja K. Mārtinsone. Rīga: RaKa, 2011. 284 lpp. | |
| Periodicals and other sources | |
| 1. Kapitāls: biznesa un ekonomikas žurnāls. ISSN 1407 - 2505. 2. Kvalitāte: žurnāls par kvalitāti un kvalitātes vadīšanu. ISSN 1407-7671. | |
| Notes | |
| Catering and Hotel Management, 4th year | |