| Kurstitel |
|
| Kurs-Code |
PārZ4034 |
| Kreditpunkte (ECTS) |
2.25 |
| Stundenzahl insgesamt (im Auditorium) |
60.75 |
| Vorlesungen (Stundenzahl) |
24 |
| Selbststandige Arbeit des Studenten (Stunden) |
36 |
| Bestätigt am (Datum) |
12/10/2011 |
| |
| Kurs ausgearbeitet von (Lehrkraft) |
, Andris Morozovs
|
6979@@Priekšzināšanas
Kursam priekšzināšanas nav nepieciešamas |
| |
| Zur einfŅhrenden LektŅre empfohlen |
| 1. Belitz H.-D., Grosch W., Schieberle P. Lehrbuch der Lebenmittelchemie. 6. Aufgabe. Berlin etc: Springer Verlag, 2008. 1118 S. 2. Morozovs A., Jākobsone I., Mekšs P. Pārtikas ķīmija. Rīga: LU Akadēmiskais apgāds, 2008. 208 lpp. 3. Baltess V. Pārtikas ķīmija. Rīga: Latvijas Universitāte, 1998. 478 lpp. 4. Handbook of food enzymology. Edited by J.R. Whitaker, A.G.J. Voragen, D.W.S. Wong. New York; Basel: Marcel Dekker, 2003, 1108 p. |
| Weiterfuhrende Literatur |
| 1. Enzymes in food technology. Ed. by R.J.Whitehurst, M. van Oort. 2nd ed. Chichester; Ames, Iowa : Wiley-Blackwell, 2010. 368 p. 2. Bisswanger H. Enzyme kinetics: principles and methods. 2nd. ed. Weinheim Wiley-VCH, 2008. 301 p 3. Enzymes in the environment: activity, ecology, and applications. Ed. by R.G. Burns, R.P. Dick. New York ; Basel: Marcel Dekker, 2002. 614 p. 4. Handbook of food enzymology. Edited by J.R. Whitaker, A.G.J. Voragen, D.W.S. Wong. New York; Basel: Marcel Dekker, 2003, 1108 p. |
| Zur LektŅre vorgeschlagene Zeitschriften |
| 1. Food Chemistry. Published by Elsevier Science. ISSN: 0308-8146 Pieejams LLU FB datubāzē ScienceDirect. 2. LWT - Food Science and Technology. Online, www.sciencedirect.com . (Lebensmittel-Wissenschaft und -Technologie). Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127 Pieejams LLU FB datubāzē ScienceDirect. 3. Food Quality and Preference. Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē. |