| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | PārZ4033 |
| Kreditpunkte (ECTS) | 6 |
| Stundenzahl insgesamt (im Auditorium) | 162 |
| Vorlesungen (Stundenzahl) | 32 |
| Arbeit im Labor (Stundenzahl) | 32 |
| Selbststandige Arbeit des Studenten (Stunden) | 98 |
| Bestätigt am (Datum) | 13/04/2021 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Solvita Kampuse , Envija Velga Strautniece |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Strautniece E. Augļu un dārzeņu ķīmiskais sastāvs. Lekcija. - Jelgava: LLU, 1999. - 17 lpp.
2. Vaclavik V.A. Essentials of Food Science. New York, International Thomson Publishing, 1998. - 419 p. 3. Processing fruits: Science and technology – 2nd ed. / edit by D.M. Barrett, L.P.Somogyi, H. Ramaswamy- CRC Press, Inc., 2005, 841 p. 4. Processing Vegetables: science and technologies/ ed by D.S. Smith, J.N. Cash et al. - Lancaster; Barsel: Technomic Publishing Company, Inc., 1997 -X, 434 p. |
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| Weiterfuhrende Literatur | |
| 1. Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva. - Oxford : Blackwell Publishing, 2008. - xvi, 409 lpp.
2. 400 augļi un ogas Latvijā mūsdienu augļudārzā / sastād I.Birulis. - izd. "Lauku Avīzes", Rīga, 2008., 237 lpp. 3. Improving the health-promoting properties of fruit and vegetable products/ ed. by F.A. Tomas-barberan and M.I. Gil. - Woodhead Publishing Limited, 2008, 560 p. |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. Food Technology. Published by Institute of Food Technologists. ISSN: 0015-6639. Pieejams arī : http://www.ift.org/food-technology.aspx
2. Food Quality and Preference. Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē. 3. Food Science and Technology. Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127. Pilni teksti Science Direct datubāzē. |
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