| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | PārZ4029 |
| Kreditpunkte (ECTS) | 8.25 |
| Stundenzahl insgesamt (im Auditorium) | 222.75 |
| Vorlesungen (Stundenzahl) | 40 |
| Arbeit im Labor (Stundenzahl) | 48 |
| Selbststandige Arbeit des Studenten (Stunden) | 132 |
| Bestätigt am (Datum) | 13/04/2021 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Inga Ciproviča , Jeļena Zagorska |
|
| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
|
| Ersetzte/r Kurs/e | |
| PārZB010 [GPARB010] |
|
| Zur einfŅhrenden LektŅre empfohlen | |
| Ozola L., Ciproviča I. Piena pārstrādes tehnoloģija. Jelgava: LLU, 2002., 248 lpp.
Fundamentals of cheese science/ P.F. Fox, etc. New York, NY : Springer, 2016. 799 p. Dairy science and technology/ P.Walstra, J.T.M. Wouters, T.J.Geurts. Boca Raton: CRC/Taylor & Francis, 2006., 782 p. Dairy powders and concentrated products/ edited by A.Y. Tamine. Chichester; Ames, Iowa: Wiley-Blackwell, 2009., 380 p. Dairy fats and related products/ edited by A.Y. Tamine. Chichester, West Sussex, UK: Ames, Iowa: Wiley-Blackwell, 2009., 326 p. |
|
| Weiterfuhrende Literatur | |
| Microbiology handbook. Dairy products/ edited by R.Fernandes. Leatherhead: Leatherhead Food International; Cambridge: Royal Society of Chemistry, 2009., 173 p.
Cheese problems solved/edited by P.L.H. McSweeney. Boca Raton [etc.]: CRC Press; Cambridge: Woodhead Publishing Limited, 2007., 402 p. |
|
| Zur LektŅre vorgeschlagene Zeitschriften | |
| Journal of Dairy Science
International Dairy Journal Cheese.com |
|